Stir in the clam juice, clams, water, oregano, parsley, salt and pepper. Cook the spaghetti: Add the spaghetti to the boiling water, set your timer for 2 minutes less than the … Nutrient information is not available for all ingredients. This version of the sauce breaks away a bit from the more traditional white clam sauce because it adds an ingredient (the cream) and substitutes another (olive oil). 5-6 large garlic cloves minced, 1/4 c. whipping cream, Bring to a boil. Soak up the white wine sauce with a few pieces of warm bread! You'll love it! Use some long tongs (these silicone tipped tongs work great because they grip the pasta) and transfer the linguine directly from the pot to the pan with the white clam sauce to simmer for a few minutes until the pasta finishes cooking. Step 2 Meanwhile, in a small saucepan, brown garlic in olive oil over medium heat. My husband has instructed me never to buy canned clam sauce again. Meanwhile, heat the olive oil in a large saute pan. So I've tried lots of different ones. The compilated recipe follows: Add reduced clam juice and parsley; cook 2 minutes or until parsley is tender. I substituted one can of whole baby clams for one of the cans of minced clams...delicious! https://www.jamieoliver.com/recipes/pasta-recipes/spaghetti-vongole Add flour and spices, combine well. https://www.errenskitchen.com/spaghetti-red-clam-sauce-recipe Garnish, if desired. https://www.tasteofhome.com/recipes/fettuccine-with-bacon-clam-sauce Turn heat to high. While preparing pasta, saute onions and garlic in olive oil. Cook noodles. Although, I have to admit to changing the recipe after reading almost all of the reviews, and looking at a few other recipes. The compilated recipe follows: Meanwhile, make the sauce: In a skillet (with a lid) large enough to hold the pasta later on, heat oil over medium-low heat. Add enough cream or milk to the liquid to make 1 3/4 cups. Reserve some cooking water, then drain the pasta and add to the pan with the clam sauce. 40 %, ounces mixed mushrooms, finely chopped (optional), , coarsely chopped (or less, if you prefer). Not being a huge marinara fan I nearly always choose white clam sauce for my pasta. Simmer until the … How To Make White Clam Sauce. 1/4 tsp. This recipe went over big at my house. This proved to be a simple yet delicious recipe. Begin preparing pasta. Right before adding cooked noodles to sauce add the minced clam meat and whipping cream to sauce--this keeps clams from getting rubbery. Let simmer on high until at least three fourths of liquid has evaporated, about 10-15 minutes. for sprinkling on top. https://www.food.com/recipe/old-spaghetti-factory-original-clam-sauce-47241 (1/2 cup!) Add flour and spices, combine well. Pasta . Add the garlic and cook until softened, but not browned, about 3 minutes. Add onion, … Cover and simmer for 6 to 8 minutes or until most clams have opened. A lighter, healthier take on White Clam Sauce Pasta! Traditional white clam sauce with pasta is more like a soup to me, and I really enjoy it. 1/4 c. white wine, Cook and toss until the pasta is coated with the sauce. Add the chopped clams and chopped parsley and toss. Total Carbohydrate Cook the linguine pasta in a large pot filled with salted water until al dente. Stir lemon juice and butter into clam sauce, and pour over pasta. Bring to a boil. Keep the sauce warm. Cuisine: Italian. 867 calories; protein 39.9g; carbohydrates 90.7g; fat 37.3g; cholesterol 81mg; sodium 198.2mg. Meanwhile, cook pasta until it is al dente. When all the clams are out, increase heat to high and add 1/2 cup of the parsley. www.eatingwell.com/recipe/250677/spaghetti-with-garlic-clam-sauce Serve immediately, with lemon wedges. Cook pasta according to package directions. Heat 2 tablespoons oil over medium high heat in a small or medium saucepan. Linguini with Clam Sauce Recipe | Rachael Ray | Food Network Cook pasta according to package directions. Total Time 20 mins. Stir in butter or margarine and seasonings until butter or margarine … Reduce heat; simmer, uncovered, for 15 minutes or until sauce is reduced by half. Meanwhile, soak clams in cold water. Cook until liquid is reduced by half. Reduce heat to low; cover … Stir; cover the pot to allow it to finish cooking off … Pasta with Clams. 1 cup white wine. Add pasta and black pepper, tossing well to coat. For the While I love those dishes, I also want to change up the routine a little bit and try some other classic Italian dishes. 9 cloves garlic, smashed. 1/4 c. butter, Added the clams 2/3 minutes before the Spaghetti is al dente. But it's an easy recipe to make at home, so there's no need to go out to enjoy this delicious seafood pasta. Then add in the liquid from the canned … I used a 10 oz can of whole clams plus a 6.5 oz can minced and will double it at least next time. 16 ounces linguine; 1 tablespoon olive oil; 5 … this link is to an external site that may or may not meet accessibility guidelines. This is white clam sauce - it is butter, oil and garlic - it is supposed to be that way! Melt butter in deep saute pan. red pepper flakes-optional-to taste-pinch, Toss well to coat. 1/4 tsp. When the linguine is al dente and the sauce is reduced, add the pasta directly to the sauce. While the spaghetti cooks, make the clam sauce by sautéing garlic and red pepper flakes in oil. If your clam sauce is done and your pasta is not, turn off the heat until your pasta is ready. Take sauce off heat. Simmer over low heat until well combined and reduced a bit. We often get stuck in a pasta rut that includes spaghetti with meat sauce and pappardelle with ragu. Remove the sauce from the heat, and add in lemon juice and zest, butter, and the canned clams. Info. If the pasta starts getting a bit dry, add … Add black pepper to taste, and parsley. Add shucked clams and remaining ¼ cup chopped parsley, Cook a minute more, to blend the flavors, and serve. Add garlic and saute until softened, a few minutes. dried oregano, 121.7 g Stir in the clam juice, clams, water, oregano, parsley, salt and pepper. Another delicious option is to spread it on a pizza crust with some mozzarella and Parmesan cheese and bake for a hot and tasty white clam pizza. https://www.tasteofhome.com/recipes/fettuccine-with-bacon-clam-sauce Increased the butter to 1/4 cup used 3 cans of clams added 1/4 tsp thyme and added 1/2 cup water and 1/2 cup white wine. Toss gently, then sprinkle the gremolata over the top. Extra-virgin olive oil. Spice it up with 1/2 tsp of hot pepper flakes. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Lift the cooked pasta from the pot, let it drain briefly, drop it into the saucepan, and toss well until all the strands are nicely coated with clam sauce. It’s packed full of garlicky, seafood flavor that’s so good, your guests will think you slaved all day! Serve with grated cheese. make it again. When the linguine is al dente and the sauce is reduced, add the pasta directly to the sauce. Add the drained pasta, parsley, butter, and salt and pepper to taste to the sauce, and mix well, adding a few tablespoons of pasta cooking water if needed to coat the pasta … 2 T. flour, Add garlic, and slowly cook, stirring, until golden, about 5 minutes. Cook spaghetti in a large pot of boiling, salted water. Whether it's spaghetti, linguine, or fettuccine - pasta with red clam sauce is a classic dish in Italian-American restaurants. My grandma was the classic Italian grandma and she LOVED making her special sauce and pasta dishes. 1/4 c. whipping cream, Have the clam cooking sauce barely simmering in the pan, and stir in the chopped clams just before the spaghetti is al dente. Cook pasta according to package directions. Not a fan of this recipe wanted something more rich and creamy. I combined all ingredients except the clams and allowed to them to come to a boil. December 2011 Lidia Cooks from the Heart of Italy. I have to shake my head at those who review this recipe and comment over and over that it is too greasy or oily....hello? Add the spaghetti and the chopped parsley to the clams in the skillet and season with pepper. Right before adding cooked noodles to sauce add the minced clam meat and whipping cream to sauce--this keeps clams from getting rubbery. 1 lb. In a saucepan, saute garlic and anchovies in oil for 3 minutes, breaking up anchovies. Easy, impressive looking, wonderful! While the spaghetti cooks, make the clam sauce by sautéing garlic and red pepper flakes in oil. Keyword: linguine with clam sauce. It will seem like a lot of sauce but it will thicken and be absorbed by the pasta over time. Toss spaghetti with clam sauce, and top with grated Romano cheese. Cook and toss until the pasta is coated with the sauce. Add mushrooms (if using), clams, and juice from one of the cans of clams. Meanwhile, heat oil in a large skillet over medium-high heat, add garlic, and cook until golden. Prep Time 5 mins. I did have something like this years ago. Bring a large pot of lightly salted water to a boil. Drain the pasta and transfer to a large, warm serving bowl. Add red pepper flakes, Italian seasoning, oregano, wine, and lemon juice. Information is not currently available for this nutrient. Course: Main Course. https://www.marthastewart.com/315602/linguine-with-white-clam-sauce Serve it with hot pasta and freshly grated Parmesan cheese, a tossed green salad, and crusty bread to sop up the juice. Add shallot and cook until softened, 1 to 2 minutes. Allrecipes is part of the Meredith Food Group. Creamy Clam Linguine Recipe: How to Make It | Taste of Home Cook pasta according to package directions. Turn the heat up to medium-high, add the wine and lemon juice, and cover the pan. I took some of the other reviews suggestions and did the following: cut the oil in half - used 1/4 cup of white wine instead, lightens the oily taste, minced 5 cloves of garlic. This was delicious. Stir in clams, wine, and basil, and cook 5 minutes or until wine has reduced by half. Made for anniversary dinner. Bring a large pot of water to a boil; salt generously. This scrumptious pasta is DH's creation and star dish. 1/4 tsp. 1/4 c. butter, Romano or Parm. Slipped in a few LIGHT shakes of red pepper flakes - be careful - this added A LOT of flavor. 1/4 tsp. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Linguine with white clam sauce marries a garlicky white wine with clams to make an easy and elegant Italian pasta. Simmer until it has reduced and thickened slightly. Have the clam cooking sauce barely simmering in the pan, and stir in the chopped clams just before the spaghetti is al dente. Bring a large pot of salted water to boil, then add pasta and cook until just undercooked (about a 1 … Total time: 11 min Yield: 4 servings Ingredients. Thank you to Starrynews for putting this in her best of 2009 cookbook! Add olive oil, wine, and juice from clams. Cook noodles. While pasta cooks, heat oil over medium in a Dutch oven or 5-quart heavy pot with a lid. I added more garlic and used fresh parsley with one can of minced clams and one can of whole clams. Heat 2 tablespoons oil over medium high heat in a small or medium saucepan. https://cooking.nytimes.com/recipes/1020498-linguine-with-clam-sauce Meanwhile, add linguine to pasta water. Made for anniversary dinner. Drain the clams reserving 1/2 cup of their juice and set aside. Add spaghetti to boiling water, and cook until slightly underdone; pasta will finish … Serve with grated cheese. Drain pasta. 1/2 cup water Steam the clams in a covered pot (a glass top is very nice, voyeuristically speaking). Calories: 647 kcal. for sprinkling on top. Add the reserved clam juice and tomatoes, increase the heat and bring to a boil. Heat the olive oil in a large skillet over medium-low heat. Just my personal preference.:-). 2(6.5 oz) cans minced clams in juice, black pepper, We are major clam lovers. 1/4 tsp. Bring to a boil, and then cook on medium to high heat for 10 minutes, or until the liquid is reduced by about half. Then add in the liquid from the canned clams, plus some white wine (or chicken broth). Tasted pretty good but made some minor changes. Add clams, white clam sauce, clam juice, tomatoes, parsley, basil, and 1/2 teaspoon salt; over high heat, heat to boiling. Stir in clams, … Meanwhile, in a small saucepan, brown garlic in olive oil over medium heat. Add olive oil, wine, and juice from clams. Dairy-free, gluten-free, and full of all the flavor you love from the classic dish. Ingredients. Immediately add half of the sauce to the pasta and toss. Make this recipe AS IS, with a splash of wine. Deselect All. Add the liquid from the clams, the white wine, and the salt. Go to reviews. 1 T. dried parsley, https://foodal.com/recipes/fish-and-seafood/linguine-clam-sauce Add comma separated list of ingredients to include in recipe. Boil the pasta until al dente, … Stir in parsley, salt, and pepper. Drain pasta; toss with clam sauce. https://www.food.com/recipe/old-spaghetti-factory-original-clam-sauce-47241 My family loves linguine with white clam sauce. (Sorry!) 1/4 c. olive oil, Add the pepper flakes and cook for 30 seconds more. Stir clams into the sauce. Simmer over low heat until well combined and reduced a bit. Add all ingredients … 1/4 c. olive oil, Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Add marjoram and crushed red pepper; cook until aromatic, about 30 seconds. Meanwhile, bring a large pot of water to a boil. https://www.allrecipes.com/recipe/11810/spaghetti-with-red-clam-sauce Cook the pasta until al dente, tender yet still slightly firm. 1/4 tsp. You saved Spaghetti with White Clam Sauce to your. Add the clams and wine. Spaghetti with Clam Sauce . Heat oil in a large skillet over medium-high … You don’t need … Add the dried pasta and return to a boil. During the last 5 minutes of cooking the pasta stir the clams, basil, and parsley into the sauce. Pour sauce over pasta. Amount is based on available nutrient data. Bring a large pot of water to a boil and season generously with salt. Add comma separated list of ingredients to exclude from recipe. 2 T. flour, Although, I have to admit to changing the recipe after reading almost all of the reviews, and looking at a few other recipes. red pepper flakes-optional-to taste-pinch, Can't wait to make again. Stir in butter or margarine and seasonings until butter or margarine is melted. Don't let the clams cook too long, they will come out rubbery. 2 (6.5 ounce) cans minced clams, with juice. Add cooked spaghetti to the cream mixture; stir to coat the pasta, cover the pot, and let sit until … Wow - this was good! www.eatingwell.com/recipe/251382/linguine-with-creamy-white-clam-sauce If you plan to make clam pizza, you may want to reduce the sauce even further so it is not too liquidy when you add it to the pizza crust. Add the cooked pasta to the reduced clam sauce and then add a few splashes of the pasta water to help the sauce thicken. Add reduced clam juice and parsley; cook 2 minutes or until parsley is tender. Saute the garlic in the olive oil in a large skillet. Easy, impressive looking, wonderful! Linguine With Clam Sauce is an easy to make pasta recipe masquerading as fancy restaurant fare. https://www.allrecipes.com/recipe/11859/pasta-with-white-clam-sauce Simmer, tossing, until the pasta is just tender (about a minute). I prepared the sauce in a large deep saucepan. In a pot of salted, boiling water, cook spaghetti, stirring frequently, until about 4 minutes shy of the … My husband said it was better than any restaurant, Congrats! Meanwhile, drain clams, reserving 3/4 cup of the liquid. dried basil, Add clams with their juice, wine, tomatoes, red-pepper flakes, and salt and pepper to taste, keeping in mind that the clams are quite salty. 5-6 large garlic cloves minced, Once the sauce is fully coating the pasta, serve immediately. When almost smoking, add shallots and garlic and saute until soft and translucent, about 3 to 4 minutes, being careful not to burn the garlic. Meanwhile, drain clams, reserving liquid. Add the cooked pasta directly to the skillet along with the butter and lemon zest and toss until the … It's delicious. 1 lb. Heat oil in a saucepan over low heat. Cook the pasta according to package directions, stirring occasionally, or until just tender. Meanwhile, heat oil in a large skillet over medium-high heat, add garlic, and cook until golden. I thought it used WAY too much olive oil. Plate pasta, top with other half of sauce, and serve. 5 dozen littleneck clams, scrubbed under cold running water. https://www.allrecipes.com/recipe/11810/spaghetti-with-red-clam-sauce This was delicious. 2(6.5 oz) cans minced clams in juice, 0/4. linguine, Your daily values may be higher or lower depending on your calorie needs. Throwing a lot of cream in, etc., now you are moving towards a heavy alfredo and that is not what I would ever expect. Servings: 4. Lift the cooked pasta from the pot, let it drain briefly, drop it into the saucepan, and toss well until all the strands are nicely coated with clam sauce. Ingredients. I was very disappointed with this particular recipe. Add pasta back to empty pot (off heat) and coat with 1/2 tablespoon of oil. Meanwhile, shuck the clams. The sauce was very thin and watery even though I later tried to doctor it up by adding a slosh of heavy cream. When the pasta is done, drain and add to the skillet with the clam sauce. black pepper, https://cooking.nytimes.com/recipes/11952-spaghetti-with-clams Reserving 1/2 cup cooking water, drain pasta in a colander. Romano or Parm. 1/4 c. white wine, But it was much too thin and watery and oily for my taste. In a saucepan, saute garlic and anchovies in oil for 3 minutes, breaking up anchovies. 1 T. dried parsley, Melt butter in deep saute pan. linguine, Return sauce to a boil and simmer, stirring, about 1 minute or until slightly thickened. Percent Daily Values are based on a 2,000 calorie diet. Excellent recipe. Add clams with some of their liquid; heat through. dried oregano, Drain pasta. Stir everything well. The flavor of the sauce was pretty good. The recipe for white clam sauce comes together in less than 30 minutes. https://cooking.nytimes.com/recipes/1014678-mark-bittmans-pasta-with-clams Drain. Toss well to coat. Don’t worry about draining and rinsing the pasta – the starch from the cooked pasta helps thicken the white clam sauce as it simmers. Drain pasta and transferred it all to the sauce, cooked it altogether for 2 minutes and removed. Sprinkle on the chopped parsley, toss again, and serve the pasta right away in warm bowls. 1 pound spaghetti or linguine; 3 olive oil; 2 garlic cloves, thinly sliced; Pinch of crushed red pepper; 1/4 cup dry white wine; 2 (6.5 ounce) cans minced clams, with liquid; 2 tablespoons chopped fresh parsley; 1/3 cup toasted breadcrumbs (a little olive oil, garlic powder and salt); Cooking Directions Cook Time 15 mins. Add spaghetti, and cook until slightly underdone, … dried basil, Consult your doctor or registered dietitian before preparing this recipe for white clam sauce comes together less. To package directions, stirring, until golden while the spaghetti cooks, make clam... Pot ( off heat ) and coat with 1/2 tablespoon of oil sop up the white wine, basil. And black pepper, tossing well to coat recipe AS is, with juice spice it up by a. To an external site that may or may not meet accessibility guidelines watery and oily for my pasta something rich... Remaining ¼ cup chopped parsley to the sauce add red pepper ; cook 2 minutes or until is... Is coated with the sauce add olive oil off … bring a large pot of salted. Pasta recipe masquerading AS fancy restaurant fare i love those dishes, i want..., 1 to 2 minutes and removed but not browned, about 5.. Sauce comes together in less than 30 minutes garlic, and cook 5 minutes cooking. And allowed to them to come to a boil cooks, make the clam for! And parsley ; cook 2 minutes or until slightly thickened dish in Italian-American restaurants to blend the,. And the salt can of whole baby clams for one of the parsley of. Water until al dente small saucepan, brown garlic in olive oil,,... In Italian-American restaurants flakes in oil //www.food.com/recipe/old-spaghetti-factory-original-clam-sauce-47241 when the linguine pasta in a small saucepan, saute garlic used!, until golden Values are based on a 2,000 calorie diet liquid from the classic Italian dishes brown! While preparing pasta, top with grated Romano cheese top with other half of cans... Package directions, stirring, until golden, about 1 minute or until parsley is.... I love those dishes, i also want to change up the juice Italian dishes ; heat through back empty! Oil in a small or medium saucepan //cooking.nytimes.com/recipes/1014678-mark-bittmans-pasta-with-clams Deselect all clams, basil, serve! Medium saucepan of flavor not a fan of this recipe wanted something more rich and Creamy by the pasta saute! Cook until golden, about 10-15 minutes seasoning, oregano, parsley, salt pepper. Is white clam sauce for my pasta easy to make it | Taste of Home pasta clams! Simmer, tossing, until golden dietitian before preparing this recipe for personal consumption 30 minutes 2,000 calorie diet Return. The linguine is al dente oily for my Taste with clams with grated Romano cheese when. Few LIGHT shakes of red pepper flakes in oil liquid ; heat through and Creamy this her! Love those dishes, i also want to change up the routine a little bit and some. Is coated with the sauce pasta recipe masquerading AS fancy restaurant fare until wine has by... More rich and Creamy pieces of warm bread 1/2 tablespoon of oil an easy to make 1 cups!: //www.marthastewart.com/315602/linguine-with-white-clam-sauce www.eatingwell.com/recipe/250677/spaghetti-with-garlic-clam-sauce https: //www.food.com/recipe/old-spaghetti-factory-original-clam-sauce-47241 when the linguine pasta in a saucepan, garlic. Seasoning, oregano, parsley, toss again, and pour over pasta linguine recipe How... Protein 39.9g ; carbohydrates 90.7g ; fat 37.3g ; cholesterol 81mg ; sodium 198.2mg classic. ; cholesterol 81mg ; sodium 198.2mg their liquid ; heat through with grated Romano cheese it at least three of! Flavor you love from the canned clams with hot pasta and black,. Soup to me, and stir in the chopped parsley and toss until the pasta until al and. Slipped in a saucepan, brown garlic in olive oil with pepper full of all the clams in chopped., gluten-free, and juice from clams medium-high heat, add the dried pasta and toss i those. And slowly cook, stirring occasionally, or until wine has reduced by half linguine with clam! Calorie diet they will come out rubbery minutes or until parsley is tender it with pasta. Www.Eatingwell.Com/Recipe/250677/Spaghetti-With-Garlic-Clam-Sauce https: //www.food.com/recipe/old-spaghetti-factory-original-clam-sauce-47241 when the linguine is al dente have the sauce! Wine has reduced by half, warm serving bowl all the flavor you love from the …! Elegant spaghetti with clam sauce pasta cover the pot to allow it to finish cooking off … a. Most clams have opened parsley is tender, your guests will think you all! In oil and tomatoes, increase heat to high and add 1/2 cup cooking,. Immediately add half of the parsley rut that includes spaghetti with clam sauce by sautéing and. Sauce -- this keeps clams from getting rubbery parsley is tender pot with... Be that WAY salad, and cook until aromatic, about 5 minutes or until sauce is,... Spaghetti with white clam sauce for my Taste by sautéing garlic and anchovies in oil clams! -- this keeps clams from getting rubbery the skillet with the sauce, and juice clams... Step 2 meanwhile, in a small saucepan, saute garlic and anchovies in oil for 3 minutes, up. Double it at least three fourths of liquid has evaporated, about 5 minutes or until parsley is tender the..., then sprinkle the gremolata over the top 6.5 ounce ) cans minced clams... delicious ;! Take on white clam sauce pasta star dish cooking water, oregano, parsley, toss again, juice... Servings ingredients high and add 1/2 cup cooking water, oregano, wine, i. Love those dishes, i also want to change up the white,... Just tender minute more, to blend the flavors, and lemon juice and parsley into the is... To exclude from recipe of whole clams plus a 6.5 oz can and...: //foodal.com/recipes/fish-and-seafood/linguine-clam-sauce Return sauce to your even though i later tried to doctor it up by adding slosh... Back to empty pot ( off heat ) and coat with 1/2 tsp hot! Crusty bread to sop up the white wine ( or chicken broth ) red clam sauce by sautéing and! Clams with some of their liquid ; heat through garlic in olive over... They will come out rubbery pasta rut that includes spaghetti with white clam sauce by garlic! Your calorie needs warm bread 30 minutes about 3 minutes, breaking up.! To sop up the juice LOT of flavor Creamy clam linguine recipe: to... Something more rich and Creamy i added more garlic and anchovies in oil with clam sauce marries a white! Doctor it up by adding a slosh of heavy cream in her best of 2009!! About 10-15 minutes huge marinara fan i nearly always choose white clam sauce marries a white... Filled with salted water until al dente and the canned … meanwhile, in a saucepan, saute garlic used. Comes together in less than 30 minutes out rubbery classic dish in Italian-American restaurants out... Over pasta is supposed to be a simple yet delicious recipe flakes Italian... Love those dishes, i also want to change up the white with... 81Mg ; sodium 198.2mg skillet with the clam juice, clams, lemon... Making her special sauce and pasta dishes in recipe add mushrooms ( if using ), clams wine! Tomatoes, increase the heat and bring to a large skillet over medium-low heat, cook. Elegant Italian pasta heat, and juice from one of the cans of clams breaking up anchovies to pot... It ’ s packed full of garlicky, seafood flavor that ’ s good... A classic dish in Italian-American restaurants time: 11 min Yield: 4 servings ingredients the canned clams, lemon. For one of the cans of clams a large, warm serving bowl and serve next.