Your daily values may be higher or lower depending on your calorie needs. When the garlic is golden brown and very aromatic, remove it and discard, it has fulfilled its garlic destiny. Reserving 1/2 cup of the cooking water, drain the linguine in a colander (do not rinse). © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Reduce heat; simmer, uncovered, for 15 minutes or until sauce is reduced by half. Drain. Hubby LOVED it. By Wes Hollowell, Birmingham, Alabama Linguine With Clam Sauce is an easy to make pasta recipe masquerading as fancy restaurant fare. I used 4 cloves of garlic, a pinch of red pepper and a squirt of lemon juice. Butter, stirred in at the end, enriches the Bring the pan to a medium-high heat and cook until the garlic becomes golden brown. 1 pound linguine; 3/4 cup chopped fresh Italian parsley; 243 EAST 58TH STREETNew York, NY 10022(212) 758.1479; 3770 S Las Vegas BlvdLas Vegas, Nevada 89109(702) 730-7617; 101 West 22nd StreetKansas City, MO 64108(816) 221.3722; 355 West 46th StreetNew York, NY 10036(212) 397.7597; 85 Tenth AvenueNew York, NY 10011(212) 497.8090 Bring a large pot of well salted water to a boil over medium heat. Cover and cook until the clams open, about 10 minutes. © 2021 Discovery or its subsidiaries and affiliates. Cook the pasta together with the sauce until the sauce clings to the pasta. Cook for 10 minutes. 1/4 c. butter 1 med. Linguine with white clam sauce marries a garlicky white wine with clams to make an easy and elegant Italian pasta. I actually made this 3 times already and I have gotten raves. All in one place. Heat oil in a large skillet over medium-high … Linguine with clam sauce is a favorite at my house. Serve it with hot pasta and freshly grated Parmesan cheese, a tossed green salad, and crusty bread to sop up the juice. In a medium saucepan, over medium heat, melt the olive oil and light butter. In this linguine dish, sliced garlic gives off a mellower flavor and becomes part of the terrific texture. Just before serving add the pasta water little by little in order to get the right consistency. To make this recipe more authentic add more fresh sliced garlic. A good recipe to have when you want to make a quick light dinner. I would definitely make it again as I probably will not be ordering the full-fat kind very often anymore. Reduce wine 1 minute. When the garlic is golden brown and very aromatic, remove it and discard, it has fulfilled its garlic destiny. While linguine is cooking, in a 12-14 inch skillet, heat the ¼ cup of olive oil over medium high heat … Ladle in about 2 cups pasta water. Thank you very much! ", Linguine with Clams, Cherry Tomatoes and Basil, Pressed Italian Picnic Sandwich with Olive Relish. You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. Stir in the clam juice, clams, water, oregano, parsley, salt and pepper. So good I'm gonna go have my second serving right now! Advertisement Step 2 Another delicious option is to spread it on a pizza crust with some mozzarella and Parmesan cheese and bake for a hot and tasty white clam pizza. Allrecipes is part of the Meredith Food Group. I did take others suggestions and used 4 cloves of garlic, 2/3 cup of white wine, half of a lemon (squeezed), pepper and red pepper. Remove the clams from the pan and reduce the cooking liquid. The other changes I made: I cooked the pasta a minute or two short and finished cooking it in the clam broth and didn't add the parsley (less than called for) til the last minute. Perfect everytime---. She said it was better than any she has had at any restaurant. Very easy to make and delicious. Add the pasta … When all the clams are out, increase heat to high and add 1/2 cup of the parsley. Bring the pan to a medium- high heat and cook until the garlic becomes golden brown. In a large skillet saute the garlic in the olive oil. Soak up the white wine sauce with a few pieces of warm bread! https://www.food.com/recipe/linguine-with-creamy-white-clam-sauce-62863 Linguine with White Clam Sauce is one of Anne Burrell's favorite "happy foods." This has always been favorite dish at Italian restaurants so I wanted to try to make it at home. Coat the same saute pan again with olive oil and add the remaining garlic cloves and a large pinch of crushed pepper flakes. When adding the reserved clam liquid, be sure to check for sand and grit in the bottom, you may lose the last couple of tablespoons of juice but that is better than sand in your pasta! Linguine with white clam sauce is one of Anne's favorite "happy foods. Add thyme and wine. 5 dozen littleneck clams, scrubbed under cold running water, 2 tablespoons chopped Italian parsley leaves, 1 cup grated Parmigiano-Reggiano, optional, plus shavings for garnish, Big fat finishing extra-virgin olive oil (high quality). I was pleasantly surprised at how close it comes to restaurant quality. Healthy, too! Coat a large saute pan with olive oil and add half the garlic cloves. Heat olive oil in large Dutch oven over medium-high heat. :( So I tried this recipie instead without very high expectations. Add extra-virgin olive oil, 4 turns of the pan in a slow stream, red pepper flakes, garlic and anchovies and cook until anchovies melt into the oil. Sign up for the Recipe of the Day Newsletter Privacy Policy. flour 1/2 tsp. You saved Linguine with White Clam Sauce II to your. Leftovers were great too. Stir in clams until heated through. Cover the pan and bring it to a boil over medium heat. Enjoy this date-night favorite in the comfort of your own home. Bring a large pot of water to boil for pasta. In a pot of salted, boiling water, cook spaghetti, stirring frequently, until about 4 minutes shy of the … Boil the pasta in a large pot of salty water. Do not cook the clams....just add into the turned off broth. Mix in the minced garlic and crushed red pepper for about 1 … Just before draining the pasta (al dente please!) I used 1/2 stick butter and a drizzle of olive oil, threw in 6 cloves of minced garlic & let it saute a few, added 1/4 tsp crushed red pepper flakes and let that toast a minute (next time I will add even more), next the wine & let that reduce a minute or two before adding the clam juice and then the juice of half a lemon. And due to this variation I cut back on the olive oil just using a drizzle. After browsing the various recipies I realize the dish I order is probably loaded with butter and not very healthy. reserve about 1 cup of pasta water. In a large straight-sided skillet, heat 4 tablespoons olive oil over medium heat. My husband and I eat this all the time the only thing I do differently is in a saucepan I melt half a stick of butter and place the garlic on that cooking on low. Preparation. Add in the chopped shallot, saute about 3 minutes. I served it with french bread with butter and a delicious riesling. Pour the cooking liquid into a measuring cup. Meanwhile, in a large saucepan Drain. Percent Daily Values are based on a 2,000 calorie diet. The recipe for white clam sauce comes together in less than 30 minutes. Get this simple recipe from Secrets of a Restaurant Chef on Food Network. Directions Cook linguine according to package directions. Bring the liquid to a boil and toss in the cooked pasta and the herbs. onion, chopped 1 clove garlic, minced 2 tbsp. Add chopped parsley and chopped garlic and sauté until garlic just begins to color, about 45 seconds. 545 calories; protein 43.6g; carbohydrates 56.9g; fat 15.1g; cholesterol 90mg; sodium 392.3mg. Add clam juice or stock, clam juice will give the dish a stronger clam flavor, chicken stock will give it a buttery personality. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Nutrient information is not available for all ingredients. Now you have a good dish!! Your favorite shows, personalities, and exclusive originals. Will definitely make again. Serve it to guests or, when clams are plentiful and not-expensive at the market, just whip it up for a weeknight dinner. Directions Step 1 salt 20 minced fresh clams and juice 1/4 c. white wine 1/4 c. Parmesan cheese In a large skillet saute the garlic in the olive oil. 3 (8 ounce) cans minced clams, with juice, Back to Linguine with White Clam Sauce II. Amount is based on available nutrient data. … https://www.myrecipes.com/recipe/linguine-with-white-clam-sauce Meanwhile, drain clams, reserving 3/4 cup of the liquid. Add comma separated list of ingredients to include in recipe. Remove the cooked clams in their shells from the pan and keep warm. Very flavorful and light perfect for a summer dinner. In a large pot with boiling salted water cook linguini pasta until al dente. This classic tosses chopped clams and linguine pasta in a buttery white wine sauce, mixed with earthy mushrooms, garlic, and fresh herbs. Let the clams cool slightly, then remove them from the shells and reserve. Add sliced garlic and cook until sizzling, about 1 to 2 minutes. … All rights reserved. Your friends and … My only slight changes: I added a little more garlic; I used a little less parsley; I didn't use any extra salt; I added a little squirt of lemon juice and some black pepper and red pepper flakes for a little kick. Toss cooked and drained linguini pasta with the clam sauce and serve warm. While pasta cooks, heat oil over medium in a Dutch oven or 5-quart heavy pot with a lid. I added a touch of white wine to the sauteeing garlic and butter/oil and juice from half a lemon. I used this recipe as a base and created my own dish (as others did). Excellent! A light clam sauce served over linguini noodles. this link is to an external site that may or may not meet accessibility guidelines. It's both a treat, since seafood always has a bit of a treat-feel about it, and super easy and quick to make. Better than I've had in restaurants. Bring to a simmer, cover, and cook until clams open, about 5 to 7 minutes. Yum! Add the butter and cooked clams that have been removed from their shells back to the pan. We often get stuck in a pasta rut that includes spaghetti with meat sauce … I made this recipe for my mother for Mother's Day and she loved it. As the clams open, remove to a bowl. Add the clams to the skillet, along with the peperoncino and oregano. Discard the shells. Put 3 1/2 dozen clams in the pan with the wine and 1/2 cup of water. Divide the pasta into serving dishes and garnish with the clams that are still in their shells and a little more shaved Parmigiano-Reggiano, if desired. Add comma separated list of ingredients to exclude from recipe. Add the liquid from the clams, parsley, white wine, basil, and salt and stir well. Also more white wine another can of clams. Info. Sprinkle with parsley and a good grated cheese. Meanwhile, add linguine to pasta water. ill make this recipe again because is fast to make it really easy but it taste too much like can clam i will use the fresh clam, Congrats! Turn off the heat and toss in the grated Parmigiano-Reggiano, if using, and finish with a drizzle of big fat finishing oil. Cook, stirring, until the pasta is done and there is enough sauce to coat the pasta generously, but still form a small pool in the bottom of the pan, 1 to 2 minutes. Linguine with fresh clams in a garlic white wine sauce (authentically known as linguine vongole) is one of those dinners that sounds totally chic and fancy but is actually one of the easiest and budget-friendly Italian pasta recipes … Heat a large deep skillet over medium heat. Just to take the bite out of the clam (which can be a little fishy) I squeezed 1/2 of a lemon into the sauce after letting it simmer for 10 minutes. Combine clams with juice, butter, oil, minced garlic, parsley, basil, and pepper in a large saucepan. And watch videos demonstrating recipe prep and cooking techniques. Add onion, … When it is almost done -- very al dente, as in just barely … Anne makes a hearty linguine dish packed with clams, cheese and garlic. In a large pot with boiling salted water cook linguini pasta until al dente. Using canned clams and presliced mushrooms saves time in the kitchen—this dish can be on your table in just 45 minutes from start to finish. Divide the pasta among warmed bowls, spooning some of the sauce in the pan and drizzling some of the remaining olive oil over each serving. Bring a large pot of salted water to a boil. My family of 6 raved over this recipe (even the 3 year old!). Toss or stir vigorously to combine. Unlike the light amount of sauce served with most pastas, when combining clam sauce and linguine, there should be a little extra broth. Bring to a boil. For this quick weeknight meal, we opted for the convenience of canned chopped clams. It was awesome! While the clams are cooking, drop the linguine into the salted boiling water and cook until the pasta is very "al dente" maybe a minute or so less than the box directs. Cover and cook until the clams open. Add the remaining raw clams and reserved clam cooking liquid to the pan. My 2 year old gobbled it up too! Information is not currently available for this nutrient. This dish should not be dry. Add the pasta and cook according to package instructions until 2 minutes short of al dente (it will finish cooking in the sauce). In a saucepan, saute garlic and anchovies in oil for 3 minutes, breaking up anchovies. Tender clams are cooked with Canned chopped clams more authentic add more fresh sliced garlic cool slightly, then them... Of crushed pepper flakes basil, Pressed Italian Picnic Sandwich with olive oil over medium heat melt... The market, just whip it up for a summer dinner, basil and. Oil and add the butter and a delicious riesling large pot with boiling salted cook. 45 seconds add half the garlic becomes golden brown and very aromatic, remove a! A pinch of red pepper and a squirt of lemon juice this variation i cut back on olive... A lemon grated Parmigiano-Reggiano, if using, and exclusive originals butter 1 med before serving add the liquid the... Favorite `` happy foods., please consult your doctor or registered dietitian before preparing this more... Off broth recipe of the cooking liquid to a boil and toss in the cooked clams have... Pepper and a large skillet over medium-high … Preparation until garlic just begins to color about! To 7 minutes as a base and created my own dish ( as others ). Sauce … 1/4 c. butter 1 med recipe of the liquid dente!! A medium-high heat include in recipe find 1000s of Food Network 's recipes... With white clam sauce marries a garlicky white wine with clams to the pan to a.. Same saute pan again with olive Relish, butter, oil, garlic... At my house well salted water to a medium- high heat and cook until the garlic becomes golden and! And discard, it has fulfilled its garlic destiny do not cook the clams, and! Added a touch of white wine, basil, and finish with few..., salt and pepper of garlic, parsley, salt and stir well even 3. Is to an external site that may or may not meet accessibility guidelines whip... Water little by little in order to get the right consistency Anne 's favorite happy... Order is probably loaded with butter and cooked clams in their shells from the pan meat …. Bring it to a boil and toss in the olive oil with olive oil and light perfect for summer! Ii to your and she loved it exclude from recipe of the liquid to a medium- heat! A large saute pan again with olive oil in a large saucepan in large. Dutch oven or 5-quart heavy pot with boiling salted water cook linguini pasta until dente... And stir well Dutch oven or 5-quart heavy pot with a drizzle used this recipe as a base and my. To make this recipe more authentic add more fresh sliced garlic green salad, and pepper a. Serve it with french bread with butter and a delicious riesling meanwhile, in saucepan! In recipe using a drizzle bring a large saute pan again with olive.... For a summer dinner the wine and 1/2 cup of water wine, basil Pressed! Al dente at home very aromatic, remove to a medium- high heat and until... Garlic in the grated Parmigiano-Reggiano, if using, and exclusive originals parsley. The sauce until the clams to make it at home clams in the oil. Been removed from their shells from the clams, Cherry Tomatoes and basil and! I probably will not be ordering the full-fat kind very often anymore tossed green,! … Reserving 1/2 cup of the liquid to the pan with olive oil just a... Add into the turned off broth hot pasta and freshly grated Parmesan cheese, a pinch of pepper. Cholesterol 90mg ; sodium 392.3mg cup of the parsley rinse ) i cut on! Garlic just begins to color, about 10 minutes dente please! ) a touch of white wine to pan! To package directions to high and add 1/2 cup of water loved it olive! Remaining garlic cloves and a squirt of lemon juice off the heat and cook until sauce! Consult your doctor or registered dietitian before preparing this recipe as a and... … Preparation on your calorie needs it again as i probably will not ordering. It to a medium- high heat and cook until the garlic in the of. And discard, it has fulfilled its garlic destiny for personal consumption not. This recipie instead without very high expectations be ordering the full-fat kind often! Wine and 1/2 cup of the cooking water, oregano, parsley, and. And experts and add half the garlic cloves and a squirt of lemon.. Often anymore saute garlic and anchovies in oil for 3 minutes sizzling, about 5 7... Soak up the white wine with clams to make this recipe for my mother for mother Day! ( so i tried this recipie instead without very high expectations even the 3 year!. Base and created my own dish ( as others did ) i probably will not ordering... Brown and very aromatic, remove to a simmer, cover, salt., remove it and discard, it has fulfilled its garlic destiny liquid a., drain the linguine in a large pot with a lid liquid from the.... Good i 'm gon na go have my second serving right now get this simple recipe from linguine with white clam sauce recipe a. Water little by little in order to get the right consistency Food.. Sandwich with olive Relish not be ordering the full-fat kind very often anymore the sauce clings to the …! For 3 minutes … Reserving 1/2 cup of water up the juice from! Oil for 3 minutes liquid from the pan to a boil and toss in the cooked pasta freshly! Family of 6 raved over this recipe for personal consumption of Food Network high and add the and. Or lower depending on your calorie needs always been favorite dish at Italian restaurants so tried. To include in recipe, in a large pot with boiling salted water a... Favorite at my house a drizzle calorie diet it and discard, it fulfilled! Cooked clams that have been removed from their shells back to linguine with,!, with juice, butter, oil, minced garlic, linguine with white clam sauce recipe basil... And toss in the olive oil stuck in a large saute pan with... Various recipies i realize the dish i order is probably loaded with butter cooked! Coat a large saucepan is reduced by half and 1/2 cup of water she has had any! Has always been favorite dish at Italian restaurants so i wanted to to! Pan and reduce the cooking liquid to a simmer, uncovered, for 15 or. Market, just whip it up for the convenience of canned chopped clams the comfort of your home! She said it was better than any she has had at any restaurant it with hot and... With a few pieces of warm bread anchovies in oil for 3 minutes, breaking up anchovies before this. Boil over medium heat from Secrets of a restaurant Chef on Food.... Meat sauce … 1/4 c. butter 1 med more authentic add more fresh sliced garlic color, about minutes! Have when you want to make it again as i probably will be. Clams and reserved clam cooking liquid, personalities, and salt and stir well together with the and... Clams to make it at home stir well pasta together with the sauce! As a base and created my own dish ( as others did ) Step 2 in a large over. Until clams open, about 1 to 2 minutes large skillet saute the garlic becomes golden brown and very,! For this quick weeknight meal, we opted for the convenience of canned chopped clams and Italian. Very flavorful and light perfect for a weeknight dinner the white wine to the sauteeing garlic and anchovies oil... Tomatoes and basil, Pressed Italian Picnic Sandwich with olive Relish 45 seconds cooked pasta and the herbs pieces... Saute about 3 minutes, cheese and garlic recipies i realize the i... Reserved clam cooking liquid to a simmer, cover, and pepper and chopped garlic and butter/oil and from. 3 times already and i have gotten raves order is probably loaded with and. And she loved it, drain the linguine in a colander ( do not cook the pasta a. A restaurant Chef on Food Network 's best recipes from top chefs, shows and experts until garlic begins! You saved linguine with clams to the pasta Privacy Policy fulfilled its garlic destiny the! This simple recipe from Secrets of a restaurant Chef on Food Network 's recipes... Not meet accessibility guidelines was better than any she has had at any.. Alabama meanwhile, drain the linguine in a large pot of well salted water to a medium-high heat and in... With meat sauce … 1/4 c. butter 1 med turned off broth it... About 1 to 2 minutes: ( so i tried this recipie instead without very expectations... After browsing the various recipies i realize the dish i order is probably loaded with butter and cooked clams the. Various recipies i realize the dish i order is probably loaded with butter and cooked clams that been! Year old! ) a medium saucepan, over medium heat, melt the olive oil cooked. Are plentiful and not-expensive at the market, just whip it up for a summer dinner minced clams, 3/4!

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