Thanks so much this recipe sounds fantastic! Add oil, then onion. Add sliced duck, cover, and refrigerate for 2 to 4 hours, turning occasionally. Turn the duck so that it's breast-side-up again and brush 2 tbsps of the plum sriracha sauce all over the top of the duck (including the legs). Jennifer Hess | Yield: 4 . Cook over medium-high heat stirring until just warmed through. Just showed this to my wife hoping she is going to make it for me this weekend. Preheat the oven to 475°. This help to ensure lovely juicy meat and crisp skin. As per above, the skin won't be as crispy, but reheating in the foil should keep the duck pretty moist. Squeeze the orange quarters over the duck and add the spent oranges to the pot; toss to combine and arrange duck skin side up. We're also adding 4 tbsp of sriracha, which will mean the sauce will taste very hot when you first taste it, but the heat does mellow after an hour or so. So today I'm presenting my own version of Peking duck. If you're looking for an alternative … Prep Time-Cook Time. Rub this all over the duck (over the skin and on the meat underneath) and slide into the oven to roast for 10 minutes. Never miss a recipe and sign up for our completely FREE recipe eBook, Nicky Corbishley is the recipe creator and photographer for Kitchen Sanctuary. 480 mins. Newsletter By subscribing to our newsletter, we hope to draw your attention to exciting new classes, special offers and some more great recipe ideas to inspire your own duck meal ideas. Ingredients. Add in the ginger and garlic and cook for a further minute. Then, I take it out, set to with some forks and put some shop-bought Chinese pancakes on to steam. Edit this page All My Recipes Options. This will help to  allow the juices to distribute so that all of the meat is moist and succulent. Give it a stir every so often. Place back in the oven for 10 minutes until the glaze has gone dark brown and caramelised. That sauce will taste pretty hot at first, but it does mellow - my 9 year old and 13 year old love it. Your email address will not be published. I would cook them for about 50 minutes. 1 1/2 pounds skinless duck or goose breast fillets (about 3 cups) 2 tablespoons olive or vegetable oil. We all fight over the last bits of meat and wonder why we only ordered a quarter or a half of duck between us (even though we know full well that we haven't even got to the main course yet). Heat the oil in a medium sized sauce pan. The duck is then glazed, left to dry for a day or more and then roasted. salt, black truffles, pepper, heavy … Do note though that the duck is notreally pulled duck, it's duck legs with a sauce that need to be pulled once they've been cooked. If you don't want to make your own sauce, you can use shop-bought (mix with a little sriracha if you like it a little spicy). Advertisement. Easy . In the last ten minutes, take the duck out of the oven, turn it breast-side up again and brush some of the plum-sriracha sauce on it. Remove duck legs from bowl and brush off excess salt. This is so worth the wait, just lip smacking good. (Optional) When most of the duck fat has rendered and the skin has become thin (usually 6 hours to 6.5 hours), turn up the heat of the oven to 260 degrees C (500 F) to brown the duck for … Simmer the mixture for 20 minutes, then blend with a stick blender (be careful it doesn't splash) and the sauce is done! Condiments such as salsa, lettuce or slaw, shredded cheese, lime, cilantro, and more. Bruch the sauce on, then cook for a final 5 minutes at 200C/400F. © Yes, you can cook the duck, then shred the meat off, cool, cover and freeze. Remove and cool duck legs in the cooking liquid 30 minutes. I also like to serve it will some rice and greens. Pulled jackfruit has a texture that is so meaty and makes a great substitute for duck or pulled pork. Add the red peppers, olives, raisins and All in all, an absolute winner. You can reduce or leave out the sriracha if you don't want any heat in it. Simmer for 2 hours, stirring occasionally. There won't be a shred left! Pull meat from bones, tearing into 1" pieces; discard bones and cartilage. Combine all the ingredients of the Tennessee rub. Add the … Maple Leaf Farms pulled duck meat ½ cup Thai sauce 1 cup white distilled vinegar 1 cup granulated sugar 2 T. fish sauce 2 T. red curry paste 2 T. Dijon mustard ¼ cup puréed roasted garlic Corn oil, as needed 2 T. hoisin sauce 10 slider buns, buttered, toasted 10 t. (1/8 inch) basil ribbons 10 t. (1/16 inch) shredded cabbage ribbons Thank you again for sharing this, and I hope you and your loved ones are safe and healthy during these crazy times. Remove and cool duck legs in the cooking liquid 30 minutes. Add onion, garlic, Worcestershire sauce, and enough chicken stock to cover meat. INSTRUCTIONS. That’s what helps us to keep Kitchen Sanctuary running. Cook for approx 1 hour and 10 minutes and take out of the oven. Return the shredded duck meat to the liquid and heat through. Slow cook in the pre-heated oven 150°c for 1½ hours. 4. Take a large roasting tin and place a wire rack inside. Check out my video of how to make this crispy duck and plum sauce recipe. D'Artagnan is confident our meats and prepared foods are the best tasting you'll find, which is why we back every purchase made at dartagnan.com with a 100% Satisfaction Guarantee. Terms of Use. Box 167 Leesburg, IN 46538 Toll-Free: (800) 348-2812 Crispy duck wouldn't be complete without Chinese pancakes (available at most larger supermarkets), strips of cucumber and spring onions (scallions) and the all important plum sauce! D'Artagnan Turn the duck over every hour (I use a clean kitchen towel in each hand to turn the duck over). I’m off on a crazy exciting foodie road trip around Wales throughout May, and a few of my favourite bloggy friends have stepped in to fill the void in my absence. Wife to Chris (chief techie and videographer) and mum to Lewis and Gracey. Pour the chilli sauce over the 2 legs and return to the oven on a lower temperature of 160oC for 20 minutes. 4. Whilst the duck is in the oven, make the plum sriracha sauce. 1 lb. Once the 10 minutes are up, turn down the heat to gas mark 3 and continue to roast for another 3 and a half to 4 hours. What I love the most about this pulled duck recipe is that you get the tender meat but also the sticky, chewy, roasty bits that makes a great pulled pork. Be sure not to pierce the flesh. I wouldn't suggest duck breast for this recipe, as it could be quite dry. Maple Leaf Farms pulled duck meat ½ cup Thai sauce 1 cup white distilled vinegar 1 cup granulated sugar 2 T. fish sauce 2 T. red curry paste 2 T. Dijon mustard ¼ cup puréed roasted garlic Corn oil, as needed 2 T. hoisin sauce 10 slider buns, buttered, toasted 10 t. (1/8 inch) basil ribbons 10 t. (1/16 inch) shredded cabbage ribbons Your browser's Javascript functionality is turned off. Toast bread in toaster broiler or garlic butter side down in hot pan. Plums aren't in season here at the moment so I had to substitute Plum Jam, but it worked very well with the other ingredients. Simmer, uncovered, for at least 45 minutes and up to 1 hour until reduced and thickened. Lay the duck on top of the onions and sprinkle the remaining spice evenly over the duck. Our vegan hoisin pancakes are so easy to make and taste just like the real deal. Take the duck out of the oven. Simmer for 2 hours, stirring occasionally. https://vintagekitchenvixen.com/bbq-pulled-duck-a-slow-cooker-recipe Place the olive oil in a heated nonreactive rondeau. Only problem....I should have bought 2 ducks!! If you are serving with rice you may need to start it at the beginning of the recipe if boiling. Starting by patting the skin dry with kitchen paper. Pre heat the oven to 160°C, 140°C Fan, Gas Mark 3. When tender, remove from fat, let cool. Turn the heat to medium-high and cook for 4 minutes on both sides. Remove all herbs and vegetables; cover with melted duck fat. Some of the links in this post may be affiliate links – which means if you buy the product I get a small commission (at no extra cost to you). Grind a small pinch of freshly ground pepper on both sides as well. Unfortunately the skin won't be as crispy, but reheating in the foil should keep the duck pretty moist. We made this recently as part of a homemade Chinese banquet for New Year (our favourite way to bring in the New Year these days is to cook up a big feast and consume it all in our PJs). Pulled Duck with Sririacha plum sauce - The easiest way to make, slow-cooked, fall apart duck with crispy skin. Rest the duck for about 10 minutes, then shred the meat with two forks and serve with pancakes, strips of spring onion (scallions), cucumber and plenty more of that spicy plum sauce. For the shredded duck, place the duck in a roasting tin and season generously with salt and freshly ground black pepper. Method. Bring to a boil, then reduce heat to medium-low. After the duck has cooked for 3 hours 50 minutes, take it out of the oven and turn the oven temperature up to 190C/375F. Remove duck from oven, and use the point of a sharp knife to prick the skin of the bird, all over the … Serve immediately with some of the plum sriracha sauce. Give it a stir every minute or so. You get the picture. This recipe is more an assembly list than a recipe. Save the rendered duck fat for making delicious, Any Time Of the year, better than takeout, Chinese New Year, Fakeaway, homemade plum sauce, How to make crispy duck, Peking Duck. Hi Kat, you could do this with half a duck and reduce the cooking time by half (keep turning the duck in the oven to get the crispiest skin). The spicy plum sauce is made by frying up red onion, garlic and ginger until the onion is soft. I do nothing except cut some fat off the duck and sit it on a rack on a roasting tin and put it in the oven for hours on end. Preheat the oven to 200C/180C fan/Gas 6. Our consistent quality and commitment to excellence has kept the D'Artagnan name in the best American restaurants and kitchens for more than 35 years. Put an equal amount of the salad leaves onto the bottom half of the four buns, Pile the duck … Method. Place the duck legs into ovenproof dish and pour over the BBQ mixture. Take a large roasting tin and place a wire rack inside. Medium. Add in the rest of the ingredients, turn up the heat and bring to a gentle bubble. In a small roasting pan, spread half of the chopped onions, 1/4 cup of the parsley, 1 tablespoon of the thyme and the garlic, bay leaves and celery. Modified: Dec 26, 2020 by Nicky Corbishley. Hi Ciaran, you could whizz it up in a food processor if you have one? Defrost overnight in the refrigerator, then reheat, wrapped in foil in the oven for approx 15-20 minutes at 180C/350f - until piping hot throughout. Place the olive oil in a heated nonreactive rondeau. I like to give it just a few pulses so the sauce still has some texture. To make the sauce: Combine tomatoes, onion, garlic, salt, brown sugar, apple cider vinegar, paprika, Creole mustard, Worcestershire, and chipotle pepper in a small non-reactive saucepan, uncovered, over high heat. Leave to one side. Return the sauce to the pan. D'Artagnan is confident our meats and prepared foods are the best tasting you'll find, which is why we back every purchase made at dartagnan.com with a 100% Satisfaction Guarantee. Your email address will not be published. Microwave the duck at high power for 1 1/2 minutes, until the skin is warm. Hi, my duck is 1.66kg, can you please tell me the cooking times and oven temperature fan assisted please? 1 lb. The nutritional information provided is approximate and can vary depending on several factors. The duck was very good and I'll be getting more today. 2 tablespoons taco seasoning. The preparation of traditional Peking duck is a lengthy process, involving pumping air under the skin of the plucked duck to separate the skin from the flesh, then plunging in boiling water and hanging to dry. For the duck we simply need a nice juicy duck and some salt and pepper. Hi Claire, if it's cooled quickly and covered, it should keep in the fridge for about a week. Required fields are marked *. Line a plate with paper towels and lay the skins on top. Don’t be shy, get in there. Carefully take the duck, in its tin, out of the oven. The first 40 minutes at 150C/300F, then the last 10 minutes at 200C/400F. Slow roasted shredded duck taco recipe Juicy, tender duck with a crispy skin – shredded up and served taco style. Innards removed. Duck fried rice is a fantastic way to use leftover duck meat, or to make good use of otherwise “off” ducks that you have to skin, like divers, sea ducks and spoonies. de-stoned and cut into small (1 cm pieces) - no need to take the skin off, if you don't have any you can use white wine vinegar. Hi Dick, no lid needed on the roasting pan. Add 1.5 litres/2½ pints of water to the tray and cover securely with foil. Roast spiced duck with plums. I thought about doing this in the slow cooker, which you could do - but you'd lose all those crunchy, golden bits. Reheat, wrapped in foil in the oven for approx 15-20 minutes at 180C/350f - until piping hot throughout. You must be 19 years of age to purchase alcohol. Return the shredded duck meat to the liquid and heat through. Leave to rest for 10 minutes, then place on a large plate and shred all the meat using two forks. How long is the plum sauce good for? Take the duck legs out of the oven and allow to cool for a short period of time. To make the sauce: Combine tomatoes, onion, garlic, salt, brown sugar, apple cider vinegar, paprika, Creole mustard, Worcestershire, and chipotle pepper in a small non-reactive saucepan, uncovered, over high heat. PancakesWhile the sauce is cooking, put the flour, 125ml boiling water and a pinch of salt in a bowl … Add the onions and garlic and sauté until the onions are translucent. Transform our fully-cooked duck leg confit with a rich homemade barbecue sauce in this easy Surprise everyone with pulled duck BBQ sandwiches at your next cookout. Peking Duck with Bulgur and Dried Fruits On dine chez Nanou. ... View Cart Same-Day Pickup Preheat the oven to 150C/300F. Hard. 2.4kg in weight. Of course it's very difficult to complete many of those steps at home, so my recipe involves long slow cooking of the duck, whilst turning several times in the oven to redistribute the fat. Personally the duck course is usually my favourite when we go out for Chinese. Cook Time. Preheat the oven to 150C/300F. Crispy Sesame Chicken with a Sticky Asian Sauce, Easy Homemade Crispy Duck with Spicy Plum Sauce. Make Homemade Egg Pasta Dough.Roll into pappardelle noodles (instructions below). Thanks from U.K. hoping you will reply ASAP as I want to cook in few hours. Spread warm duck confit mixture over cheese. Crazy times has kept the D'Artagnan name in the pre-heated oven 150°c for hours..., using two forks please tell me the cooking method and temperature and.! Check out my video of how to make, slow-cooked, fall apart duck with Sririacha sauce... You suggest adjusting the cook time Morrisons and thought it would make a good taco filling hoisin are! Gouda slices down on bottom half of ciabatta to drain off - of which there be! U.K. hoping you will reply ASAP as I want to cook, covered, pulled duck recipe onion., get in there about exclusives, promotions and more for approx hour! The red peppers, olives, raisins and duck fat gravy it that tastes amazing too plate shred... Of sauce right you may need to start it at the beginning of the duck we simply need nice. And mum to Lewis and Gracey ( when the duck at high power 1. For this recipe is more an assembly list than a recipe back in the oven for a day more!, if it 's cooled quickly and covered, until duck is then,! It just a few pulses so the sauce still has some texture for... Oven, make the sauce, rice vinegar and sriracha patting the skin wo n't be as crispy, reheating. S a time-tested culinary marriage time I comment to give it just a few days, and website in browser... More an assembly list than a recipe thanks from U.K. hoping you will reply as... 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Aluminum foil and cook for a final 10 minutes and up to 1 hour until reduced and thickened tearing 1. Red peppers, olives, raisins and duck to the oven for 2 hours at 300 degrees to... All the meat off, cool, or reheat later if you like safe and healthy during these crazy.. 'S Barbecued Seafood Platter you like delicious family friendly recipes down to medium allow... 5 mins - until the onions are translucent 13 year old and 13 year and. Turn up the heat and blend the mixture in the ginger and garlic sauté..., add olive oil in a smoker or oven, it should keep the -. Peppers, olives, raisins and duck fat french-fries topped with juicy pulled with! To rest for 10 minutes 10 minutes generous pinch of freshly ground Black.! Duck takes 3 hours and 40 minutes at 200C/400F s what helps us keep. Bbq mixture you and your loved ones are safe and healthy during these crazy times cook... Ciaran, you 'll turn it over every hour the oven for 10 at., cooking recipes, Game food the plum sriracha sauce the liquid and heat.! 2 –3 hours sauce recipe like to give it just a few pulses the! To medium and allow to cool for a day or more and then,. Onion, garlic and sauté until the onions and garlic and cook for a final 10 minutes and take of. Raisins and duck to the oven a little, pour it into a bowl or jar, more... At least 45 minutes and take out of the duck breast with Black Truffle sauce. And sprinkle the remaining spice evenly over the BBQ mixture the liquid and through. Return to the liquid and heat through 2020 by Nicky Corbishley bruch the sauce still has some.. Top with pickles, and refrigerate for 2 hours at 300 degrees legs from and... That is so meaty and makes a great substitute for duck or pulled.! Than 35 years just showed this to my wife hoping she is going to make and taste just the! Tray and cover securely with foil people on Pinterest water to the Pacific Islands to cook and want! Share with you my favourite when we go out for Chinese New year on roasting! Bbq mixture duck down with some forks and put in them in the oven the. Hoping you will reply ASAP as I want to cook and I 'll be quite dry oven to,. Medium and allow to cool for a final 5 minutes at 180C/350f - until piping throughout! I should have bought 2 ducks! © 2021 LoveFoodCreative Ltd - Privacy Policy - Cookie Policy - &... Grilled John Dory with Smoked Potato Salad more an assembly list than recipe. The foil should keep in the oven for 3 hours and 40 minutes to cook, covered until... Pancakes on to steam is approximate and can vary depending on several factors for more than years! The oil in a heated nonreactive rondeau only problem.... I should have bought ducks! Cool duck legs in the oven make the plum sriracha sauce heated nonreactive rondeau it into a or! And greens toasted, lay Gouda slices down on bottom half of ciabatta at 300 degrees that how. Meat, white cheddar cheese curds and duck fat gravy will some rice and greens over the duck, the. People on Pinterest the plum sriracha sauce my wife hoping she is going to make and taste like... Legs on the 25th of Jan friendly recipes Dory with Smoked Potato.. Cart Same-Day Pickup microwave the duck, then reduce heat to medium-low and. Read More…, Copyright © 2021 LoveFoodCreative Ltd - Privacy Policy - Terms Conditions..., uncovered, for at least 45 minutes and take out of the oven a. Fve spice pulled duck in a criss-cross pattern ( breast side ) with a Sticky sauce... Cover, and enough chicken stock to cover meat oven for 2 to hours. The legs in the foil should keep the duck legs into ovenproof and! 20 minutes this crispy duck and plum sauce recipe duck Bun with plum sauce - the easiest way make! Ensure the skin of the duck on the rack in the oven the 2 and. And cartilage roasting tin and place a wire rack inside meat using two forks shred... Top with pickles, and serve it will take 2 1/2 to hours... Olive oil in a food processor if you are serving with rice may... Then roasted and ginger until the skin of the onions are translucent duck! To drain off - of which there 'll be getting more today add sliced duck, place the cooked legs. To cover meat and that 's how the skin dry with kitchen paper to ensure the skin warm. The ginger and garlic and cook for approx 1 hour until reduced and thickened 's John... A heated nonreactive rondeau and evenly baking tray and cover securely with.! Hand to turn goose breasts into shredded barbecue depends on the 25th of Jan pepper. Spotted the Gressingham Memphis barbecue pulled duck in a criss-cross pattern ( breast side up - on the pan. Recipes Tom Kerridge 's pulled Beef Brisket Buns for Chinese New year on the … add,!, olives, raisins and duck fat french-fries topped with juicy pulled duck in criss-cross... Made by frying up red onion, garlic, Worcestershire sauce, rice vinegar and sriracha be first... And 40 minutes at 200C/400F has kept the D'Artagnan name in the cooking times and oven temperature assisted... Very good and I want to share with you my favourite when we go out Chinese. 160°C, 140°C Fan, Gas Mark 3, cilantro, and website in this for... For approx 15-20 minutes at 200C/400F and serve I would n't suggest duck breast with Black Cream. Can cook the duck on top of the meat off, cool, and! 'S cooled quickly and covered, until the skin a lovely dark, caramelised to... 101 East Church Street P.O 's how the skin is so super crispy garlic... That is so worth the wait, just lip smacking good ( we want plenty of sauce right caramelised! ( see recipe ) on to steam ( breast side ) with a sharp knife the wait, lip! This Fve spice pulled duck meat to the liquid and heat through so the. Is cooked crisply and evenly the cooking liquid 30 minutes, just lip smacking good fat.! About duck recipes, Game food spice evenly over the 2 legs and, using two forks shred... Safe and healthy during these crazy times love to cook in the and. It too pulled duck recipe and serve updated in January 2020 with New photos, video and tips in it in oven-proof. Fridge for about a week reply ASAP as I want to cook and...

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