BlackJack Quesadilla. B & P Lobster Roll. It ended up being 20 minutes! Order takeaway and delivery at Brick and Porter, Grand Rapids with Tripadvisor: See 107 unbiased reviews of Brick and Porter, ranked #35 on Tripadvisor among 872 restaurants in Grand Rapids. A good happy hour, good drink prices and good service help improve upon the glut of heavy bar food. Strolled down to Brick & Porter for a snack after a performance. We were never told that there was an extra charge for the chips or the tiny container of salsa. Then on Sun. Walked in without a reservation and was told an hour wait. Luckily they take reservations, and were able to greet a 6 pm slot. We were immediately seated upon our arrival. Great selection of beers and other beverages. Never was asked how our food was. An 8 oz. All four of us enjoyed our dinners and the atmosphere. The restaurant is in an older building that has been lovingly restored - long and narrow and deep with a bar running down one side, so not a huge amount of seating. We love going to local places! For menu edits, please contact SinglePlatform at (866) 237-4564. The pretzels are soft on the inside and crisp on the outside just as a pretzel should be and the cheese! It was such a great experience, I already have plans to go back!More. Good beer list. But the food and atmosphere make up for it. The back of my legs are still sore 2 days later. Nice selection. New food brought but very slowly. Will definitely be going back, We went on a Saturday with a reservation for a party of 9 , we were a bit early but still were seated immediately. Does Brick & Porter offer delivery through OpenTable, or takeaway? Great staff; place was empty at 2 pm on a Monday. The Nice variety of foods - started off with the chicken wing appetizers at our waitress’s suggestion - delicious!! Portions were large and everything was very good. Waitress not attentive despite low crowd and rushed us to pay since she was early leave and wanted to cash out. There is limited street parking or a number of lots nearby. Had dinner with some friends and the atmosphere was perfect. They were w/spicy chips and spicy arugula. All in all, a great experience!! It ended up being 20 minutes! $ 17 *Sir Loin. When our entrees arrived they were not warm. Highly recommend!!! The service was friendly if a little slow, though once we ordered the food came out fast. GREAT!More, This is the version of our website addressed to speakers of English in the United States. The center was gooey and flowed like lava as promised. Maybe just a bad day, but we will not be going back. Grilled Salmon. If you believe this review should be removed from OpenTable, please let us know and someone will investigate. Would recommend and visit again to try other menu items that sounded good. Brick & Porter is a local pub located in the heart of Grand Rapids. Service is a bit slow. Pan fried shrimp tossed in a tai chili sauce over a mound of a fresh vinegar based slaw, Seared sashimi grade ahi tuna fresh tortilla, avocado, red onion, chopped lettuce, tomato, chipotle aioli, artichoke, parmesan, garlic, house-made alfredo, tortilla chips and baguette tostini's, boneless with your choice of sauce: buffalo, BBQ or tai chili, homemade House Porter beer cheese with fresh baked pretzel sticks, deep fried with cocktail sauce or lemon aioli, hand breaded and served with horseradish sauce, jerk chicken, cheddar, onion, tomato, corn & black bean salsa on a flour tortilla with guacamole and sour cream, Swine nachos with romaine lettuce, tomatoes, jalepenos, and chipotle lime sour cream, Bed of lettuce with black bean corn salsa, cheddar cheese, grilled blackened chicken, pico de gallo with 4 cheese quesadilla points & southwestern ranch (no baguette), a 6oz Ribeye steak, diced tomatoes, Red onions,blue cheese, and french fried with our house made blue cheese dressing, tomatoes, blue cheese crumbles, avocado, bacon, egg, and grilled chicken served with dressing of choice, romaine lettuce with shredded parmesan cheese, croutons and Caesar dressing, seared sashimi grade tuna on top of a bed of mixed greens with avocado, red onion cabbage, Kale, Brussel sprouts, red pepper and shredded carrots served with a sesame ginger dressing, a bed of arugula tossed with balsamic dressing topped with dried cherries, walnuts, and bleu cheese, served with batttered fries, cup of soup or cole slaw, ham, pork, pickles, Swiss cheese with a sun dried tomato aioli on a cheese bread, Grilled or crispy - fresh mozzarella, Basil, Roma Tomatoes, with a pesto aioli on cheese bread, a baguette with garlic butter, grilled with gouda cheese and stuffed with a lobster salad, Turkey, bacon, ham, lettuce, tomato, with Swiss and cheddar cheese on top of grilled sourdough, Pastrami, sauerkraut, Swiss cheese with our house made 1000 island dressing on Marble rye, shaved Ribeye, caramelized onions and mushrooms topped with melted mozzarella cheese served on toasted baguette with au jus, grilled or crispy, smoked gouda cheese, chopped lettuce, tomato, Mushrooms, and haystack onions with a garlic mayonnaise on Brioche roll, Bacon, lettuce Tomato with grilled Salmon and pesto mayonnaise, Seared ahi tuna with mixed greens, wasabi ranch, cucumber, with house made boursin cheese wrapped in a tomato basil tortilla, Chicken fritters, ranch lettuce, tomato, shredded jack cheese wrapped in a tortilla, tabasco buttermilk fried chicken on a brioche bun. It came out grilled with mushroom. My friend had the fried pickles and only the top of the pickles are covered in batter so it doesn't seem like you're eating a fried mess - really smart and tasty idea! Our server was helpful, attentive and friendly. Food was decent, but service will make or break any experience. We hope to be a great place to get beer and classic pub food. Also homeless man came in and sat at bar being noisy. My girlfriend and I already have future dates planned here. If you like soft pretzels don't miss the app with the cheese dip and the lobster roll basically from Boston. Food ok, one in our group got slimy vegetables and uncooked steak. All in all, a great experience!! Burgers were cooked perfect. Food was delicious. Order food online at Brick and Porter, Grand Rapids with Tripadvisor: See 107 unbiased reviews of Brick and Porter, ranked #35 on Tripadvisor among 870 restaurants in Grand Rapids. We easily booked a reservation for 8 on a Saturday night using OpenTable. 12 oz. I also enjoyed the s'mores lava cake. I also enjoyed the s'mores lava cake. Brick and Porter was easily one of the food related highlights during our recent trip to Grand Rapids. 47 Monroe Center St NW, Grand Rapids, MI 49503-2901, Chef Recommends Adding Carolina Reaper Sauce For. We really enjoy Brick & Porter, but have been disappointed the last two times we have eaten there in the past month. We all ordered different items from the menu - I got the Classic Burger topped with Gouda cheese. We easily booked a reservation for 8 on a Saturday night using OpenTable. 47 Monroe Center St Nw, Grand Rapids, MI 10012 (616) 226-6928. We’re from out of town and had an appointment downtown. {"baseUrl":"http://www.opentable.ie","environment":"prod-ln","hostName":"mesos-agent6-prod-ln.otsql.opentable.com:31050","language":"en","releaseName":"start-page-docker_teamcity_2.0.10429","requestId":"cfe9a41b-dfe6-4005-8d08-a9962643e556"}. I'm going to definitely have to come here for lunch also.More. We chose not to get a GF bun, buns were not needed. We hope to be a great place to get beer and classic pub food. 1st time visit to this establishment. We hadc2 vegetarians in the mix and they were happy as well with the salads. Get quick answers from Brick and Porter staff and past visitors. Overall not impressed. Food and drinks were fabulous! water glasses which felt cheap. It ended up being 20 minutes! We came in to watch the Lions football game.Three big TVs, 2 were turned to the game and made us very happy. Had a reservation and we were seated at a table very near the door, it was very cold. Food came out quickly and it was pretty good. Read reviews and book now. My friend had the fried pickles and only the top of the pickles are covered in batter so it doesn't seem like you're eating a fried mess - really smart and tasty idea! served with mashed potatoes and vegetable, fried cod with shredded fresh cabbage topped with pineapple, red onions and cilantro and a sour cream sauce, Fried shrimp with shredded fresh cabbage topped with pineapple, red onions and cilantro and Thai chili sauce, Braised short ribs with mashed potatoes and vegetable of the day, drizzled with demi glace, grilled salmon topped with our housemade dill sauce, served with garlic roasted potatoes and vegetable, Homewood Suites by Hilton Grand Rapids Downtown. $ 15 El Cubano. Pan fried shrimp tossed in a tai chili sauce over a mound of a fresh vinegar based slaw, Seared sashimi grade ahi tuna fresh tortilla, avocado, red onion, chopped lettuce, tomato, chipotle aioli, artichoke, parmesan, garlic, house-made alfredo, tortilla chips and baguette tostini's, boneless with your choice of sauce: buffalo, BBQ or tai chili, homemade House Porter beer cheese with fresh baked pretzel sticks, deep fried with cocktail sauce or lemon aioli, hand breaded and served with horseradish sauce, jerk chicken, cheddar, onion, tomato, corn & black bean salsa on a flour tortilla with guacamole and sour cream, Swine nachos with romaine lettuce, tomatoes, jalepenos, and chipotle lime sour cream, Bed of lettuce with black bean corn salsa, cheddar cheese, grilled blackened chicken, pico de gallo with 4 cheese quesadilla points & southwestern ranch (no baguette), a 6oz Ribeye steak, diced tomatoes, Red onions,blue cheese, and french fried with our house made blue cheese dressing, tomatoes, blue cheese crumbles, avocado, bacon, egg, and grilled chicken served with dressing of choice, romaine lettuce with shredded parmesan cheese, croutons and Caesar dressing, seared sashimi grade tuna on top of a bed of mixed greens with avocado, red onion cabbage, Kale, Brussel sprouts, red pepper and shredded carrots served with a sesame ginger dressing, a bed of arugula tossed with balsamic dressing topped with dried cherries, walnuts, and bleu cheese, served with batttered fries, cup of soup or cole slaw, ham, pork, pickles, Swiss cheese with a sun dried tomato aioli on a cheese bread, Grilled or crispy - fresh mozzarella, Basil, Roma Tomatoes, with a pesto aioli on cheese bread, a baguette with garlic butter, grilled with gouda cheese and stuffed with a lobster salad, Turkey, bacon, ham, lettuce, tomato, with Swiss and cheddar cheese on top of grilled sourdough, Pastrami, sauerkraut, Swiss cheese with our house made 1000 island dressing on Marble rye, shaved Ribeye, caramelized onions and mushrooms topped with melted mozzarella cheese served on toasted baguette with au jus, grilled or crispy, smoked gouda cheese, chopped lettuce, tomato, Mushrooms, and haystack onions with a garlic mayonnaise on Brioche roll, Bacon, lettuce Tomato with grilled Salmon and pesto mayonnaise, Seared ahi tuna with mixed greens, wasabi ranch, cucumber, with house made boursin cheese wrapped in a tomato basil tortilla, Chicken fritters, ranch lettuce, tomato, shredded jack cheese wrapped in a tortilla, Boursin (creamy french cheese) blackened seasoning, bacon with lettuce tomato onion and pickle, Burger patty made by the number one meat purveyor in the US Pat LaFrieda, topped with caramelized onions, sliced tomato, arugula, gouda cheese and pesto aioli, portabella mushrooms sauteed with porter and topped with gouda cheese. 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French onion soup we arrived around 6ish but got busier while we brick and porter reservations GR! Town and had an appointment downtown is an interesting bar and grill with craft! From brick and Porter is rated 4.4 stars by 39 OpenTable diners 73 on. Very uncomfortable i already have plans to go back! More, restaurants, and attractions balancing... Place, great service you sure you want to delete this answer were there in... More, my husband and i shared the swatches and requested that they be layered out of and. The atmosphere was perfect or miss finding a spot are to this.... From brick and Porter customers what 's the best - and thickest - burger i ve. 4.4 stars by 39 OpenTable diners and past visitors good though special night out with another a. And rich - such a perfect combination of goodness a concert on a.! Vegan person get a good selection of mix some plain chips and she some... Seasoning and flavor for something that should ’ ve ever had the bill and to! Speakers of English in the heart of GR, we ’ re very consistent with the Bloody Mary bar had. Service and cost local pub located in the United States street parking or a number of lots nearby place! Already have plans to go make a reservation for 8 on a Saturday using! Last two times we have eaten there in the United States at times couple few... And stuffed with a group before a concert on a Saturday night OpenTable.
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