It was McDonald's founder Ray Kroc who decided the chain should cook the signature French fries in one key ingredient: beef tallow, according to The New Yorker. But there was something delicious about the beef tallow spuds. Peel 3 medium Russet potatoes. But customer demand for less saturated fat prompted a switch to vegetable oil in the early '90s. That day the company stopped frying their (well) fries in beef tallow, and started using vegetable oil instead. Bake at 325-350°F until cooked, approximately 60 minutes. (Tallow has, in recent years, acquired a … These days, the fries are vegetarian-friendly and are prepared in vegetable oil. Years ago, McDonald’s (and other fast-food restaurants) cooked its french fries and hash browns in a blend of vegetable oil and beef tallow. Journalist Malcolm Gladwell, the host of the Revisionist History podcast, dedicated an episode to the watershed moment in fast food history. Beef Tallow Fries. The Best Cake Delivery Services Out There. Shutterstock. McDonald's original french fries were cooked in beef tallow. So the supplier gave a blend of oil and beef fat instead, according to NPR. McDonald's Corp. said Thursday it "has always used" beef flavoring in its French fries, refuting allegations made in a class action lawsuit brought against it by a vegetarian lawyer. https://www.atlasobscura.com/articles/original-mcdonalds-french-fry-recipe For that fact, they were bullied out of production by a well-funded, well-intentioned businessman and self-proclaimed health advocate named Phil Sokolof, who unknowingly dethroned what many fans claim was the greatest french fry to ever meet mass production. Published 1 year ago: September 21, 2019 at 12:00 pm-Filed to: clips. In the good old days, McDonald's fries were cooked in beef tallow. The original McDonald's french fries used to sizzle in a mixture called Formula 47, which consisted of oil and beef tallow, the solidified form of fat at room temperature. If you had the opportunity to experience McDonald’s French fries before 1990, consider yourself lucky. When McDonald's disclosed last year that it used beef tallow, Hindu groups attacked a McDonald's in Bombay. Dry fries to remove water. Once upon a time, McDonald's made its fries with beef tallow. McDonald's, please bring these sublime fries back! Tallow is fat rendered from organ meat, and typically has a much more potent flavor than the fat rendered from muscle tissue. One person has informed me that the use of beef tallow was outlawed in India's McDonalds. Stir at least twice to mix in the fat. As it turns out, the beef tallow had added more than just cholesterol to the signature french fry. McDonald’s, please just do the guy a solid and mail him an old Super Size box of beef-tallow fries Rick and Morty–style. The special beef tallow and oil blend for McDonald’s fries became known as Formula 47, named after the combined cost of the restaurant’s “All-American meal” at the time, which included a 15-cent burger, 12-cent fries, and a 20-cent shake. Everyone, including the Mattson scientists, Malcolm, and the millennials loved the OG beef tallow fries. but as far as I … Claire Lower. https://www.food.com/recipe/mc-donalds-classic-french-fries-copycat-433745 But eventually, concerns were raised that the saturated fat in beef tallow raises cholesterol levels to potentially dangerous heights, which eventually prompted a change in the recipe. If duck fat can make your fries taste like they came from a pretentious bistro, beef tallow is the key to capturing that retro fast food magic. https://www.mashed.com/68896/make-perfect-mcdonalds-fries-recipe Heat beef tallow in large deep pot or wok to 360 degrees. McDonald's original french fries were cooked in beef tallow. ⬇⬇⬇Click “SHOW MORE“ for more info⬇⬇⬇ fries don’t have to be a guilty treat. BEEF TALLOW FRIES RECIPE | HEALTHY & DELICIOUS! Cut potatoes into wedges and place on a baking sheet with lard, tallow or butter dabbed here and there. Over time, McDonald’s and other fast-food joints made the beef fat part of their signature fry flavors . The company has said it does not use any beef ingredients in its Indian products. Revisionist History travels to the top food R&D lab in the country to discover what was lost, and why for the past generation we’ve been eating french fries that taste like cardboard. To compensate for the loss of meaty flavor, McDonald’s added “ natural beef flavor .” McDonald’s used to make the best fast food french fries in the world — until they changed their recipe in 1990. Salt. 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