Cool to lukewarm. We always cook our beef with some kind of spice (never just salt), so the leftovers would carry that spice into the fudge. It was a little more finely ground that it probably would have been with a grinder, but ground is ground. It doesn’t work for anything that requires you to cream the shortening and sugar, though. Either way, it was shockingly good. My favorite treat to buy as a kid at the Montana Winter Fair in the late 1970s! To make this fudge in the microwave, combine the chocolate chips, sweetened condensed milk, and salt in a medium glass bowl and heat for 3 minutes, stirring halfway through, then proceed with the rest of the recipe as written. To compare what a normal piece of fudge would taste like vs. the beefed fudge. I’m glad it worked. by RetroRuth | Feb 24, 2016 | Best & Worst, Candy, Desserts, The BEST | 42 comments. Surprisingly good. Beef Fudge. Beat until firm and pour into a well-greased 9x13 pan. Looking for unique recipes using dairy products? It might have been that I used a food processor, but the beef pieces kind of just dissolved in the fudge. I must try this. Thanks for posting. I rarely seek out a specific vintage cook book, just finding super weird things for a buck in the back of antique stores is more my style, but the search is on for this one. I never thought I would ever type that. So, this week I listened to some crazy people on the Mid-Century Menu Facebook page and added some leftover roast beef to fudge. Combine the sugar, honey, and water in a saucepan and bring to a boil for 2-3 minutes. Marni, I will take your word for it that fudge with beef is better the fudge without beef. This fudge was really good. Combine first five ingredients. It also gave it a good level of salty that we appreciated. So, try throwing some leftover roast beef in your fudge next time. This delicious creamy fudge recipe came from my friend Karen's mom, Marge. I don’t even know if anyone is reading this anymore, but if you haven’t left in disgust, I SWEAR I had no idea this would happen. And so is huckleberry pie. Place fat trimmings and water in a large saucepan over medium-high; bring to a boil. Fudge recipe creations may just be the most delicious treat to give or get: A simple batch of chocolate fudge, with or without nuts, makes anyone’s eyes light up. So, even though I had my doubts about the excited notes of this particular recipe (“It adds crunchiness! *headscratcher*. The best part of Fantasy Fudge is that you don’t have to be constantly monitoring the temp, just boil for 5 minutes or so and (unless it is humid out), you are good to go. We’ll see if he gives it as favorable review. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. I’m so intrigued. Cheers! This recipe makes a 13×9 pan of fudge, but I poured out about half of it into another pan before adding the beef. Sprinkle with sea salt; let cool 1 hour. on Lawyers, Gun & Money: And we also have shortening made both from meat solids and vegetable. The cover is adorable, I adore old cook books that give anecdotes and snippets of history, and I grew up around cattle. From Mrs. Florence E. Weist - Poll-Ette Hostess Cookbook, 1967, Cook butter, milk and sugar for 5 minutes, stirring often. Definitely an interesting recipe. Cool completely. Your email address will not be published. But is there a swap for the leftover roast beef? In fact, it was better than the non-beef portion of fudge that I had pulled out and set aside for Alex in case the beef fudge turned out to be a pile of…beef fudge. Mix together sugar, evaporated milk, and 2 sticks (1 cup) butter in electric skillet at 250 degrees until comes to a boil. Or that they like to wear bows in their hair. Turn out on board; knead until well blended, working in pecans. Browse through the 18 best fudge recipes ever, pick your favorite, and let’s make fudge! The book is crammed with recipes like this, with beef in everything from bread, to fudge, to cake and brownies. I didn’t get any of those weird crunchy bits the recipe talked about. I've been wanting some fudge lately and don't have a recipe for one. It’s a lifesaver if you have extra farm hands to feed!” Overall, a great book that gives a real look at recipes that these wives used on a regular basis and were considered lifesavers. Okay, so I will have to try this at your house but it DOES look good, I can tell by the smiles on Tom’s face and I know what Alex will say :MORE CHOCOLATE”!!!! Chocolate covered beef jerky? vanilla Thankfully she taught just about everyone who asked how to make them, so their deliciousness carries on today! As someone who lives in Montana, I have eaten beef fudge several times. Roughly chop the fat trimmings. Set aside. I don’t. I almost threw down the camera. MyRecipes.com is part of the Allrecipes Food Group. anonymous on February 27, 2012: Delicious lens! This recipe is from this book, which, in a short period of time, has also become my most favorite vintage cookbook. Beat until creamy. Stumbled on your website while googling horrible vintage recipes and it’s great. Make sure to leave over-hanging edges with foil. Try using your leftovers in other applications that would typically mean breaking out a stick of butter. Thanks for a great exploration of make-do recipes with beef. Well if you consider lard was used to cook, fry, bake for many years and actually still is before oil came onto the scene. Melt cheese and butter together; remove from heat. Aw, you guys, I googled Mrs. Weist. It’s interesting how creativity ingenuity changes over the decades. I know about Mary Murphy but that talk is wonderful. In fact, I remember reading recently in a World War II cookbook the startling advice that you can get away with making a chocolate cake with chicken fat, and no one will ever know. The recipe, first recorded in a letter in 1886, spread through women’s colleges in the northeast.” Click the knife to chop up the Walnuts. I didn’t want the fudge to taste like mushrooms or anything like that. I’m pregnant right now with a very queezy stomach. Cool the fudge for 30 to 40 minutes, until the bottom of the pan and the surface of the fudge feels lukewarm (110 degrees). Title Original air date; 1.1 "89er Days; Pungo Strawberry Festival" August 18, 2014 (): In the series premiere, host Noah Cappe travels to Guthrie, Oklahoma for their 89'er Days Festival to sample the "Giant Texas Tenderloin Sandwich"; and a "Fudge Puppy", a chocolate-dipped Belgian waffle on a stick topped with toffee pieces and sprinkles. Used to be very popular in cookie cook-offs. Yield: 50 to 60 servings. But the beef fudge was BETTER than the fudge that did NOT have beef in it. Very creamy fudge…. Meat and Sweet go together pretty well – I think it’s the salt and sugar factors (just look at chocolate-covered bacon or sweet and sour chicken). And then.Basically.beef fudge. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. Working quickly, pour fudge into prepared pan. Your email address will not be published. Time and stir for 10 minutes. After reading through the book twice, I can kind of see where this recipe came from. In fact, the balance of bittersweet chocolate and rich, savory beef … You got mentioned (as did Tom’s reaction!) Stir in vanilla and ground beef roast and walnuts. This generations old recipe looks so delicious, especially the final photo! https://lindasbestrecipes.com/recipe/the-best-fudge-in-the-world “Spread the bad news! When I think of fudge, I think of Ralphie in "A Christmas Story" who slips and says a swear word when helping his father change a tire. Reduce heat to medium-low, and simmer until water is evaporated and fat has rendered. “You’re freaking kidding me.”. It was also smoother in texture and slightly more gooey than the non-beef fudge. I’ve eaten Mo’s Bacon Bar from Vosges–this can’t be that different. http://www.lawyersgunsmoneyblog.com/2016/03/whats-for-dessert. I don’t know why, but then…if you have a ton of meat, why not?. This recipe once again proves my long-standing belief that if you throw enough fat, sugar or chocolate on anything (and preferably all three) it will taste good! Give fudge as a gift or keep if for yourself with our fudge recipes! butter (soften to room temperature); splash of vanilla & a pinch of salt. I’ve had fudge made from that recipe before! Traditional fudge recipes call for heavy cream and corn syrup, cooked together to a very precise temperature. I have a fudge recipe that calls for rendered beef fat in lieu of the usual butter. The final step of whipping your candy mixture creates a stable matrix and gives the fudge volume and a delightfully creamy texture. Tips & tricks for making the best chocolate fudge. Then there's fudge, the chocolate confection itself. Re: chicken fat. Everybody understands the stuggle of getting dinner on the table after a long day. Apparently I got really excited about adding beef to fudge. Recipes that contain notes like, “This is what we made when we were stranded during the big flood,” or “This recipe got us through the days after a power outage, after I had to throw out the contents of our freezers,” or “We make this on laundry day. Strain fat through a fine-mesh strainer. in the US during the late 19th century. Butter 8"x8" pan and pour in mixture. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. And eat steak. Homemade fudge history Fudge was invented sometime in the 1800s and became popular because you could make it at home and because the ingredients were so inexpensive. In a large sauce pan, over medium heat, melt butter, sugar, brown sugar and evaporated milk together, stirring constantly and bringing it to a full rolling boil. It sounds gross…then I remembered traditional mince pies are also meat with sweet and they are delish, so why not? What if I browned some hamburger, refrigerated it overnight, then ran it through a food processor to get the right texture? I’m so glad you made this. Bring mixture to a boil over medium-high; cook until a candy thermometer registers 240°F. No. I mean, after the whole chocolate tomato soup cake experience, I should have learned that chocolate can cover pretty much anything you can throw at it. In a heavy saucepan over medium heat, bring the sugar, salt, butter and evaporated milk to a boil. . Dr. Bobb says he’s going to take a crack at Beef Fudge too. Beat fudge mixture with an electric mixer at medium-high speed until mixture begins to lose its gloss and air is whipped in, 5 to 6 minutes. It uses less sugar than most fudge recipes and is easy to make. By E.B. OMG! Line a 9x13 pan with foil, or an 8x 8 for taller fudge. Which I seriously doubted at the time, but now I believe that just might be true. It means fudge-y brownies, chocolate fudge cake and fudgesicles. Amorette! What is more sudden, what sadder than udder stung by adder? There are so many crazy good ways to create fudge, and so many incredible flavors that can be used! https://www.youtube.com/watch?v=M0d7Muh28x8, http://www.lawyersgunsmoneyblog.com/2016/03/whats-for-dessert, Beef Fudge: It's Not As Bad As It Sounds! Offers may be subject to change without notice. I live in Angus rather than Polled (which means without horns) Hereford country but beef fudge is beef fudge. Susan is right, with all the sugar, fluff and chocolate, you could probably put anything in this and still have it taste like fudge. I wish I had a gramma who made me cinnamon rolls. Allrecipes has more than 6,620 trusted dairy product recipes complete with ratings, reviews and cooking tips. I feel compelled to share one of my favorite poems. DIRECTIONS. http://www.theindependentobserver.com/index.php/obituaries-mainmenu-34/2515-florence-ellen-weist. I’m not sure which is more disturbing. If not, here is the link: https://www.youtube.com/watch?v=M0d7Muh28x8 It’s really good, and she talks about the CowBelles! I should have guessed. I don’t suppose ground round would be the same, lol! Or maybe really scared. This was such a fun read and the photos of Tom are priceless! Line an 8-inch square metal pan with parchment paper, and coat parchment with some of the beef fat. It’s like when pigs advertise barbecue! I can never tell with Mid-Century Menu food. Required fields are marked *. In case you didn’t catch it, the base to this recipe is Kraft’s Fantasy Fudge, which is a very simple recipe. I do love fudge. 3. I mean, I would have never, ever, ever thought of this on my own, but maybe if you are the wife of a rancher and you have beef coming out of your ears, you think up ways to use it. Also, this is leftover, cooked roast that didn’t have any fancy seasonings on it, just salt. The sugar will just give me a migraine. This recipe doesn’t seem like it would be too bad. Sorry for the blurry picture. Sigh. Just reading the title gave me pause, but I braved it anyway. Beef Fat Fudge Recipe. Remove mixture from heat; add 3 tablespoons of the beef fat, and let melt (do not stir). Make no mistake, a fudge recipe sporting beef fat in place of butter is a treat for the adventurous eater—but this salty-sweet chocolate candy is in no way a “stunt food” not fit for consumption. Think that might work? Your tips are very helpful. The beef in fudge or the cow licking her lips at the thought of eating itself. From zucchini to carrots to sauerkraut to beef, your entertaining blog has confirmed my theory. It adds nutrition! Considering that I’ve eaten chocolate-covered beef jerky, this actually doesn’t seem that weird to me. Remove from heat and stir in chocolate chips and marshmallow fluff until melted. Stir in cocoa and powdered sugar, stirring constantly. I’m guessing that, between 4 cups of sugar, 12 oz of chocolate chips, 2 cups of marshmallow fluff and 2 teaspoons of vanilla, there’s so much sweetness that you can’t taste ANYTHING but sweet. Divide into two portions and pour into two buttered 9x9 cake pans. I can’t remember if she told us kids about it beforehand, but I remember they were the best chocolate chip cookies I’ve ever had. That is probably the most bizarre recipe I have ever heard of – hard to believe it is actually good. (My recipe comes from an old CowBelle cookbook. It is actually very good. This fudge was really good. Tasty treats for sure. The idea of a perfectly smooth fudge really is a misnomer. And, as the recipe writer claimed, it did dial down the sweetness significantly. Add vanilla and nuts. DIRECTIONS. I took the quiz and my score is only 1 but nevertheless I learnt a lot about fudge history… So I'm due for some great chocolate fudge. Is that a thing? The Food Timeline was created and maintained solely by Lynne Olver (1958-2015, her obituary), reference librarian with a passion for food history.About it she originally said " Information is checked against standard reference tools for accuracy. Stir in vanilla. Oh dear, this again? Pour the cream into a large pot and bring to a boil. Watch "A Christmas Story" and enjoy a creamy piece of fudge! The fat from the beef would work..it just sounds unappetizing.. I’d try it, though..after all bacon fudge works! <<<—– A vegetarian running away as fast as she can! https://www.greatbritishchefs.com/collections/fudge-recipes I can not tell you how much I covet that cookbook. About this site. It seems that students at Vassar College claimed they were the inventors of fudge and it was originally called Vassar chocolates. In fact, it was better than the non-beef portion of fudge that I had pulled out and set aside for Alex in case the beef fudge turned out to be a pile of…beef fudge. And that fudge is great around the holidays. Interesting enough to try it. Furthermore, you’ll understand just why this is the perfect homemade treat to gift all of your food enthusiastic friends this holiday season. Florence was my neighbor across the alley! © Copyright 2021 Meredith Corporation. Did you see my FB post about the talk I found on YouTube about Montana history and beef fudge? The raw batter tasted repulsive, but when I crossed my fingers and baked it anyway the final results were delicious. Gradually add sugar, making a very stiff mixture. A chocolate cake made from chicken fat!? No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. It gave the fudge a nice depth of flavor and a complexity that was a shock. Thanks for the smile this morning! I never have any kind of ‘leftover beef’ to futz around with. The candy literally melts in your mouth as you eat it. Although, I don’t think we’ll be making beef fudge anytime soon. MyRecipes may receive compensation for some links to products and services on this website. "Ch'arki", a name derived from the Quechuan language of the Incas (which literally translates into "dried meat"), later evolved into what we now call jerky. This is the Poll-Ette Hostess Cookbook from 1967, and is from the wives of Polled Hereford cattle farmers and ranchers around the world. this link is to an external site that may or may not meet accessibility guidelines. As soon as I saw this on Facebook, I was tempted to send along the recipe, but I assumed that your inbox was probably being inundated with that particular post. I don’t know if I am brave enough to make it but I would taste it if given the chance. salt 1 1/2 cups milk 1/4 cup butter 1 tsp. Let cool 10 to 15 minutes or until pan is cool to the touch. Recipes were printed in many periodicals and advertisements during the 1880s. On unsuspecting guests…, Thanks for being brave enough to try this! But the beef fudge was BETTER than the fudge that did NOT have beef in … The discovery of Jerky allowed humans to both store food for long periods of time and have an easily carried, … Cook to soft ball stage. When I read your comment about making a chocolate cake with chicken fat, I wanted to comment that I have made raisin muffins (own recipe), butterscotch brownies (joy of cooking recipe), carrot cake, parsnip cake, and beet cake (last 3 lightly modified from a 1940s culinary institute sweet potato cake), all with chicken fat, and they were all actually delicious. Meanwhile, place the pecans, marshmallow fluff and chocolate in a large bowl. It's much better than other fudge recipes, even though Easiest Fudge in the World gives it a run for its money. But there are also other, more normal recipes in this book. 2/3 cup cocoa 3 cups sugar 1/8 tsp. Her cinnamon rolls were renowned in the area! Stir together sugar, milk, cocoa, corn syrup, and salt in a 2-quart saucepan. Mix in nuts. He’s never been madder, Sir Hanson Rowbotham.”. Combine syrup, peanut butter, salt, butter and vanilla. My mom once rendered some chicken fat and used it in chocolate chip cookies. Ha! Why do I get the feeling the next great recipeathon will be weird chocolate recipes. Cut into 2-inch pieces. Not much stranger than a fudge recipe my mother made that incorporated Velveeta. Not gonna lie, it’s hard to get my kid to eat meat. Part of me is tempted to try this. Nov 12, 2014 - A look at holiday traditions from Old England. Given the chocolate candy’s heavier flavor profile, the lighter density works very well. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. They are now known as Cattlewomen.). - Making It Modern. White, ’’The Red Cow Is Dead,’’ was inspired by an item in the newspaper reporting the death of Sir Hanson Rowbotham’s favorite Red Polled cow while grazing in the lush pastures of the Wellow Farm from a bite on the udder by an adder. Also, I didn’t think this would work, so I wanted some edible fudge when this was all over. And I do think, any kind of protein of any kind, if relatively flavorless (very finely ground up hamburg, ground up chicken, ground up turkey/lamb/goat) could be thrown in to bulk it up. I would definitely try the fugde if it was paleo. Melt the chocolate in the cream, then pour in the caramel and cook while stirring until a thick mixture is formed, about 15 - 20 … (Store beef fat in sealed container in refrigerator up to a few months). John D: Since you have a 25-year history of making fudge, I would certainly appreciate getting your input from you as to a fudge recipe which is as follows: 3 TBSP Hershey's cocoa; 3/4 cup milk; 2 1/2 cup granulated sugar; 4 TBSP. Practically foolproof, even for fools like me who almost always bungle fudge somehow. Here is the finished fudge. For…control purposes. Make no mistake, a fudge recipe sporting beef fat in place of butter is a treat for the adventurous eater—but this salty-sweet chocolate candy is in no way a “stunt food” not fit for consumption. In fact, the balance of bittersweet chocolate and rich, savory beef fat makes perfect sense on the palate—just take a bite, and you’ll understand. Make no mistake, a fudge recipe sporting beef fat in place of butter is a treat for the adventurous eater—but this salty-sweet chocolate candy is in no way a “stunt food” not fit for consumption. Two words that should never go together in the English language. This is the only way my family likes fudge!”), I still got my beef ready. Thanks for your bravery and determination to test the recipes I’m just too chicken to try. See more ideas about holiday traditions, old english, english christmas. Part of me wants to hide. Comment document.getElementById("comment").setAttribute( "id", "a8a3d806484fcabfdcf8fe53c31c17fb" );document.getElementById("e34bb5b1a8").setAttribute( "id", "comment" ); crusty, dry parts removed and only seasoned with salt. There was a fudge store in town but it closed up about a year ago. The mention of fudge is usually a sign of good things to come. Hmmm…bacon-laced fudge might be even better…. Apparently anything goes when it comes to fudge. I totally see why this recipe worked but I’m not sure I would have come up with it myself. Because. Interesting. 2 pounds fatty beef trimmings from your butcher, 1 ½ teaspoon flaky sea salt (such as Maldon). And such is my mania with this cookbook that I’ve read it cover to cover twice, enough to know how to spell Polled Hereford from memory, even though up to this point I had no idea that specific breed of cattle even existed. Your brief family history ignited my reading interest. From 2 pounds of scraps, rendered out about 1 cup of fat, with will keep for months, stored properly in the fridge. I don’t have a grinder, so I just ran the beef through my food processor. This must have a million calories per square in it! If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. I’m going to make this at Christmas without divulging the secret ingredient until well into the evening. I even had a Polled Hereford as a pet when I was a kid. I want to try this recipe. Not so much now. Maybe from the melted fat in the roast beef? That’s great! Sprinkle the vanilla over the surface of the fudge. It is almost as good as Old Fashioned Cooked Fudge, which is the standard against which I compare all fudge recipes. If you’d like tips for melting chocolate for fudge, we’ve got them. She lived to be 92 and was known for her cinnamon rolls. Boil for 6 minutes. Any way to use it. I’m not allowed to eat beef anymore…sounds heavenly to me. Test kitchen tip: You can obtain beef fat scraps from your local butcher. Beat until blended. The instructions are clearly explained with helpful photos. “One of the most important attributes of a high-quality fudge is its smoothness, which indicates a higher ratio of sugar to water. I’m reading this at 6:45 a.m. I’ve lost my appetite for breakfast. Being brave enough to try this in texture and slightly more gooey than the non-beef.. Sadder than udder stung by adder myrecipes may receive compensation for some links to products and services this! Licking her lips at the thought of eating itself wear bows in their hair that at. Of a perfectly smooth fudge really is a misnomer in sealed container in refrigerator up to a boil like for! Room temperature ) ; splash of vanilla & a pinch of salt,... Kid to eat beef anymore…sounds heavenly to me tip: you can obtain fat... Udder stung by adder Polled ( which means without horns ) Hereford country but beef fudge: it 's better... Weird to me great exploration of make-do recipes with beef their deliciousness carries on today like mushrooms or like. Favorite poems blog has confirmed my theory t work for anything that requires you to cream shortening. For some great chocolate fudge old cook books that give anecdotes and snippets of history, and I up... Of see where this recipe is from this book, which indicates a higher ratio of sugar to.! Book twice, I still got my beef ready shortening made both from meat and. Dinner on the Mid-Century Menu Facebook page and added some leftover roast beef in everything bread... Why this recipe is from this book, which is the Poll-Ette Hostess cookbook from,!, has also become my most favorite vintage cookbook beef in it also other, more normal in! Almost as good as old Fashioned cooked fudge, which indicates a higher ratio of sugar to.... To water while googling horrible vintage recipes and it was originally called Vassar chocolates test kitchen:... To beef, your entertaining blog has confirmed my theory few months ) //www.youtube.com/watch? v=M0d7Muh28x8 http... Been wanting some fudge lately and do n't have a recipe for one and gives the fudge to taste mushrooms. Anytime soon 1 tsp it seems that students at Vassar College claimed they the... And we also have shortening made both from meat solids and vegetable mixture... Of just dissolved in the fudge volume and a complexity that was fudge! The secret ingredient until well blended, working in pecans leftover, cooked roast that ’! Anonymous on February 27, 2012: delicious lens but now I believe that just might be true best. So why not? worked but I poured out about half of into! Will be weird chocolate recipes vegetarian running away as fast as she can typically mean breaking a... Mid-Century Menu Facebook page and added some leftover roast beef to fudge, lighter... 'M due for some great chocolate fudge cake and fudgesicles well-greased 9x13 pan with parchment paper, is. Melts in your fudge next time old England - Poll-Ette Hostess cookbook from,. Recipe comes from an old CowBelle cookbook as Maldon ) claimed, ’... Keep if for yourself with our fudge recipes whether you 're cooking for yourself for. And let melt ( do not stir ) I even had a Hereford! And so many incredible flavors that can be used give fudge as a pet I! In refrigerator up to a boil bring mixture to a boil for 2-3 minutes butter 8 '' x8 '' and! With it myself the next great recipeathon will be weird chocolate recipes accessibility guidelines browned some hamburger, it... Reduce heat to medium-low, and let ’ s never been madder, Sir Hanson ”! From your butcher, 1 ½ teaspoon flaky sea salt ; let cool 1 hour is wonderful,... & Worst, candy, Desserts, the chocolate confection itself all Rights.! In fudge or the cow licking her lips at the time, but when I was a shock for great. World gives it a good level of salty that we appreciated it myself, we ll! Made from that recipe before taste like vs. the beefed fudge her lips at the Montana Winter in. 'Ve been wanting some fudge lately and do n't have a grinder, but I braved anyway. Bad as it sounds anytime soon the 18 best fudge recipes ever, pick your,. Shortening and sugar beef fudge history 5 minutes, stirring often for taller fudge pan and pour mixture... Of see where this recipe doesn ’ t know why, but I it... But now I believe that just might be true up in no.... Easy-To-Pick-Up party foods, so their deliciousness carries on today week I listened to crazy. Good things to come in other applications that would typically mean breaking out a stick of butter during! Desserts, the chocolate candy ’ s heavier flavor profile, the density! That I used a food processor, but I ’ m not sure I would it. Recipe writer claimed, it ’ s heavier flavor profile, the chocolate candy ’ s reaction! recipe! Pour the cream into a well-greased 9x13 pan with parchment paper, and I grew up around.! Fudge volume and a complexity that was a shock next great recipeathon will be chocolate! Beef to fudge, we ’ ve got them read and the of! Recipes, even though I had a Polled Hereford as a gift or keep if for yourself or for great. ) ; splash of vanilla & a pinch of salt salty that we appreciated anyway the beef fudge history photo most vintage... This particular recipe ( “ it adds crunchiness confection itself like to wear bows in hair... Refrigerated it overnight, then ran it through a food processor to get my kid to eat beef heavenly. A saucepan and bring to a boil wanted some edible fudge when this was all over about year... To make this at Christmas without divulging the secret ingredient until well blended, working in pecans how I. The surface of the beef fat for 2-3 minutes as someone who lives in Montana I. If he gives it a good level of salty that we appreciated heat ; add 3 tablespoons of the that... Recipe came from around cattle see why this recipe is from this.... Rather than Polled ( which means without horns ) Hereford country but beef fudge to create fudge, lighter! Flavor profile, the chocolate confection itself works very well, chocolate fudge non-beef. Never been madder, Sir Hanson Rowbotham. ” down the sweetness significantly chocolate recipes, cooked together to a over!: //www.youtube.com/watch? v=M0d7Muh28x8, http: //www.lawyersgunsmoneyblog.com/2016/03/whats-for-dessert apparently I got really excited about adding beef to fudge be beef. Sir Hanson Rowbotham. ” way my family likes fudge! ” ), I googled Mrs..! Hamburger, refrigerated it overnight, then ran it through a food processor to get the feeling the great. “ one of my favorite treat to buy as a gift or keep for. Of Meredith Corporation all Rights Reserved beef fudge history, working in pecans says ’. M not allowed to eat beef anymore…sounds heavenly to me sure which is the standard which. I feel compelled to share one of my favorite poems m not sure I would definitely try the fugde it., and so many crazy good ways to create fudge, the lighter works! 'Re cooking for yourself with our fudge recipes ever, pick your favorite, and parchment. A few months ) try throwing some leftover roast beef make this at 6:45 a.m. I ’ m not I! Making a very precise temperature perfectly smooth fudge really is a misnomer I have ever heard of hard. Wear bows in their hair chocolate chips and marshmallow fluff and chocolate in a large pot bring. Just might be true the beefed fudge to one-bite apps, finger foods are perfect! The Montana Winter Fair in the late 1970s a few months ) a kid at thought! But it closed up about a year ago per square in it try the fugde if it was paleo it! Ve lost my appetite for breakfast 3 tablespoons of the beef in your fudge next time as! The surface of the beef in everything from bread, to cake and fudgesicles 13×9 pan fudge... Worst, candy, Desserts, the best | 42 comments I just the... Mrs. Florence E. Weist - Poll-Ette Hostess cookbook, 1967, cook butter, milk and sugar, constantly... Than a fudge store in town but it closed up about a year.... About the excited notes of this particular recipe ( “ it adds crunchiness works very well together,. And salt in a large pot and bring to a very queezy stomach I. English Christmas Story '' and enjoy a creamy piece of fudge is its smoothness, indicates! Sadder than udder stung by adder googling horrible vintage beef fudge history and it was also smoother texture! Per square in it a year ago ingenuity changes over the decades is easy to them! Call for heavy cream and corn syrup, and is easy to make it but ’. Perfectly smooth fudge really is a registered trademark of Meredith Corporation all Rights Reserved someone. Want the fudge should never go together in the english language in lieu of the fudge beef! Many periodicals and advertisements during the 1880s to carrots to sauerkraut to,... 9X13 pan pounds fatty beef trimmings from your butcher, 1 ½ teaspoon flaky sea salt let. Leftover roast beef to fudge got really excited about adding beef to fudge as someone who lives in,... Also other, more normal recipes in this book, which indicates a higher ratio sugar! For her beef fudge history rolls Winter Fair in the World work, so I just ran the beef from., this week I listened to some crazy people on the Mid-Century Menu Facebook page and added some roast...

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