Take advantage of fresh plums in season to make delicious plum jam. My gran was a great jam maker, every year she made raspberry, strawberry, and blackcurrant. Prep Time: 10 minutes. 11. In large non-aluminum kettle, combine plums, water, and lemon juice. If you have a glut of plums to use, but no time to make jam, you can freeze them at this point. If it’s in the refrigerator, it’ll need to be used within a few weeks, while it’ll last up to 6 months in the freezer. On our website, we share topics on vegetables and healthy nutrition. Let me take you through this easy step by step recipe so you can enjoy this sweet treat. Skim off the scum from the surface using a slotted spoon. Sugar-Free Jam Recipe. Bring mixture to boiling over high heat, stirring constantly. Cut each half into abut 8 pieces. For this plum jam recipe however, I used a cooking thermometer (or candy thermometer) instead. The texture and consistency is perfect for spreading on a piece of toast or a biscuit. Add water. saucepot. Recipe: Wild Plum Jam. This is not a NO sugar recipe… but it is lower sugar. You will enjoy the food and drink recipes which are very tasty and easy to prepare. This example shows you how to make jam from plums (and other stone fruits)! Cook time: 8 minutes. Makes about 3 half-pint jars. How to Make Plum Jam Ingredients. Plum Jam is a sweet addition to biscuits, bread, and other delicacies! You could add spices by placing them in a square of muslin and boiling them with the jam. Lemon juice accentuates plums’ tart side and adds natural pectin, which helps the jam set. Plums are the star of this easy jam recipe, providing rich, deep color and flavor. Great taste sensation! 30 minutes, plus cooling. This 2-ingredient Plum Jam recipe is like capturing the fresh flavors of summer in a jar! How to Make Jam at home using Pectin | Plum Jam Recipe | Canning Jam 101 and quickly added to our site. This one of a kind jelly recipe is a must for every household pantry! https://www.bbcgoodfood.com/recipes/cinnamon-scented-plum-jam Plums usually have enough natural pectin that the added commercial product isn’t needed. Servings: 5 8 oz Jars. Cook Time: 30 minutes. 10 cups chopped plums* (about 4-1/2 pounds) 1 cup orange juice; 1 package (1-3/4 ounces) pectin for lower sugar recipes; 3 cups sugar ; 3 tablespoons grated orange zest; 1-1/2 teaspoons ground cinnamon *Do you peel plums for jam? Most plum jam recipes I've seen out there call for lemon juice for flavor balance and textural adjustment. Reduce heat; simmer, covered, 5-7 minutes or until softened, stirring occasionally. I’ve been eating it on top of Keto Bread with ghee. From Peggy Trowbridge @ about.com. Use a wide pan to cook. This is a terrific recipe, and it tasted great as written, but I wanted it to taste slightly different so, I added two ginger crisp apples, a little water, 1tsp dried (powder)ginger and 1 tablespoon of chopped fresh ginger, leaving the plum peel and apple peel in little bits, because, I whizzed it a bit with my hand held immersion blender. Print Recipe (Image credit: Sara Kate Gillingham) How lucky am I to be on vacation a few miles away from a small roadside grove of wild plum trees? Unlike other plum jam recipes, this very fruity, easy to make jam, was first published back in 1978 – but it still tastes great. Plum Jam Recipe - A. You don’t have to. I check the temperature of the jam every few minutes after stirring the jam to diffuse the heat. It just tastes so good. If you want to add other … Print Pin. Jump to Recipe Print Recipe. 4.63 from 29 votes. Total Time: 50 minutes. When the plums are cooked, the skins will soften and add flavor and color to the jam. Leave to stand for 15 minutes, then stir thoroughly. This simple, yet flavourful, homemade jam recipe is made with just three simple ingredients - plums, sugar and CERTO Pectin Crystals. Just make the jam, and be sure to store it in the refrigerator or freezer once it’s cooled. Stir in sugar, orange zest and cinnamon; return to a full rolling boil. Step Two – Put half the chopped plums into a bowl and pour half the sugar over. Plum Jam Recipe – No Pectin [Video] By Catalina Castravet. My mom would always make two or three batches of delicious, runny Plum Orange Jam Recipe: How to Make It | Taste of Home Provided by : tasteofhome.com In a Dutch oven, combine plums and orange juice; bring to a boil. It also makes a fabulous peanut butter and jelly sandwich on my Paleo Bread. Stir in pectin. updated Jun 14, 2019. I plan to make a plum, rhubarb and vanilla jam later in the week (note: I made this, it was absolutely delicious! making plum jam, Jamie's Summer Jam, How to make Plum Jam, How to prepare a plum - Jamie Oliver's Home Cooking Skills, THE BEST YET HOMEMADE PLUM JAM (AUSSIE KITCHEN), Plum Jam, How to make Plum Jam ~ Easy & Yummy!, 2 Ingredient Plum Sauce Recipe, Jamie’s Bakewell Tart Jamie Oliver - … You can use any variety of plums or mix them. Breakfast Jams & Sweet Sauces Recipes. *** You can also make this with Splenda granulated and Ball Fruit Jell (No Sugar Added Pectin). This easy plum jam recipe only uses two ingredients. On your next trip to the farmers' market, pick up some extra plums so you can make this delicious plum jam. They will be … Measure exactly 6 cups prepared fruit into 6- or 8-qt. Published: Jul 10, 2020. Updated: Jan 1, 2021. My Sugar Free Plum Jam recipe was delicious. I used a package of Sure Jell less sugar pectin. However… All the recipes had more sugar than plums! Do not peel. 5 from 3 reviews. Plum (and/or peach, plum or nectarine) Jam-making Directions. Set the prepared jars on a wooden board, fill the jug with Step one – Cut the plums in half, remove the stones and cut off any bruises. This plum jam recipe uses the conserve method. I found several recipes for plum jam without using a commercial pectin. Bring to a full rolling boil over high heat, stirring constantly. Canning Plum Jam. Whether you make it in your Instant Pot or stove, fresh plums and sugar is all you need to make this pot of deliciousness. My Easy Plum Jam Recipe. by Sara Kate Gillingham. Homemade plum jam will last around 3 months stored in a sterilised, airtight jar in the fridge. Reduce heat; cover and simmer 5 min. Pit plums. https://www.allotment-garden.org/recipe/146/plum-jam-recipe Today’s recipes is a basic plum jam. It’s perfectly fine to make this plum jam recipe without canning. But after trying jam with lemon juice and jam without, side by side, in various quantities, I've found that even a small amount distracts from the fresh plum flavor. A friend who was in Northern California a few weeks ago tipped me off to the secret spot and it was our first — and now a daily — destination. No pectin required! This plum jam recipe was taken directly from my package of pectin. My recipe for Easy Plum Jam is really very simple and, as plums are high in pectin so the jam will set easily. Meat, milk, vegetable foods, wonderful fruit and vegetable drinks with healthy eating tips and recipes are with you. Rinse plums and remove pits. When the temperature reaches 105°C (or 220°F), I remove the pot from the heat and let it cool down. The yield from this recipe is about 8 to 10 eight-ounce jars (which is the same as 5 pints). Comments Jump to Recipe. I aim for a temperature between 220 – 223°F. Place plums in a heavy-bottomed, 4-quart pot, stir in sugar and lemon juice and let stand for 15 minutes. Jul 14, 2018 – Step by step Plum jam recipe without pectin with photos of each step.A super simple recipe to absolutely delicious jam. Plum Jam always reminds me of my maternal grandmother. My Grandmother’s Plum Jam. From plum crumble to jam and chutney, we’ve got plenty of plum-packed recipe ideas. Birthday Plum Jam. It just tastes so good. Instructions. Finely chop or force plums through a food chopper. Recipe by Nana Lee. Bring to boil. Enjoy it on toast or, even better, homemade scones. Finely chop or grind fruit; place in saucepan. This is the perfect go-to recipe to use when plums are in peak season. NPR: 10 minutes.

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