Just found your site and love it by the way! I guess next time I will have to ask them to grind it for me. Thanks for your inspiring article! Pure castile soap, which is traditionally made from 100% olive oil, is said to be a wonderful soaping delicacy, though it is often described as being “slimy” (mmm, awesome lol). Tallow can make a wonderful soap on its own, but bringing a variety of oils into the mixture will provide a better … The animal has already been killed (and not for its fat, obviously), and all we’re doing is using the meat (and only the cuts we like, for the most part), and throwing out everything else. Have fun with it & feel free to get in touch if you have any questions. )You can also work with a combo of honey and sheep jogurt – just do not insulate the soap! Grandmother was amused because I took such interest..smell (no added scent), color, texture..etc. I have yet to find the name of the plant that was chopped and soaked in water for shampoo, but I’ll find the name, and if you’re interested I can provide a link. Tallow vs. Lard . However, even our organic “healthy” soap has corn in it, so I’ve found myself (here) looking up how to make my own! Sorry to hear that. p.s. Oooh, exciting! I look forward to hearing your results . The sugar syrup will help increase lather, but it’ll also help speed up trace and make for a hotter saponification, so keep that in mind . For the exact same reasons you do. Soap making has such an intriguing history! That’s the whole point. The Water:Lye ratio is 2:1. I have just read your comments on tallow or not to tallow. I really did not know that much about the palm oil industry until about a year ago when I started making soap. As for your friend, don’t despair. Lauric and myristic acid are the fatty acids that contribute to lather. I have thought, for a long time, that I should have been born in a different era. Thank you so much, Lisa! Thank you so much for sharing, Lisa! Where can I buy lard besides..asking for trimmings at the supermarket because I don’t have the connection in the meat department. I love it better than the old recipe. I should see if I can find some, though lamb is much more expensive here, and usually comes shrink wrapped and straight from New Zealand. For the most part I prefer non-gelled soaps but for certain batches I will allow the batch to gel. Don’t confuse suet with dripping. Well… sustainable palm oil still has to be shipped halfway around the world to get to me, whereas tallow does not, so it really just can’t win in that category. I don’t use tallow or lard, I understand why people do or don’t and that is for them to decide, certainly not I. I use olive oil in my soaps. It seemed disrespectful to cite a bunch of sources and not provide accurate names etc, so I wanted to correct that error. In the UE, it is not allowed to use tallow or lard should I intend to sell my soap bars; it will not pass the assessment. This is a good option for those on a Kosher or Halal diet who can’t eat pork. I have used lard in the past. Am I perhaps being too strict? Meat: Tallow is usually processed from suet. I use it as lotion on my whole body, all year long… (ok, in the summer I switch to a homemade water based lotion for most of my body). Hi Stacey! I WISH my soap was harder, but when they ooh and ahh over how creamy it is, it balances out. I often take inspiration from foods, like chai lattés and gingerbread . No worries! Justifying this is just turning a blind eye. EW! I’m sorry to hear about your daughter’s allergies—that definitely sounds like a challenge. Your second option would be to source plant-based stearic acid (most of it is, though most of it is palm, so you’ll want to look for coconut based) and use that as your hardener. Thank you for this great information, I’m glad that when my palm oil is all used up I don’t need to buy anymore! I also use animal fat in some of my soaps (I have only started making soap 2 months ago though!) Can’t wait to get some tallow and try it this week end. You can, however, use it instead of water. If I had butcher friends who were going to throw the fat scraps away anyway, I probably would use it. I live in a town that is big on hunting whether I like it or not and I could easily get my hands on bear and deer fat. i apologize if someone else asked this, because i didn’t read through all the comments, but have you ever considered using (goat)milk as the fat in your soaps? I use large electric Turkey roasters outside or in garage to do down Tallow. I subbed lard for the palm oil as I didn’t have any left, but it is so soft. The oil just seeps out of the cracklings and I pour it off into mason jars. I use Soap Calc, where I can enter in the percentages of each oil, and then enter in how many grams I want in total (usually 500, 1000, or 1500), and the superfat (usually 5%). I chucked a good 3-4 tablespoons full in my 500g batch.. at first I was super duper happy with it, but now I’ve started using it, and each time I do it looks scarier and scarier! I like using tallow since it is closer to our bodies needs than palm oil. of simple sugar syrup to increase later in my soap when a friend and I make soap this weekend. Dear Marie! Thanks so much for reading & have fun with your soaping! My bars are quite hard and each one lasts through days of constant use. Lard will also produce a very white, hard bar of soap with a creamy, emollient lather. Moreover, I have learned so many things from your`s and other people`s blog, so I am happy to give something back! I too am different in the eyes of some, so I try very hard to be accepting of all people and religious faiths. My Grandma was born in 1900, she made her own soaps and used lard. Our red palm oil comes from small farms in Togo, West Africa-NOT plantations in Malaysia, therefore no Orangutans or their habitat are harmed by its production.”. For other uses, it is worth taking into account that lard tends to be much softer at room temperature than tallow. I really like your reasons for using lard, and I agree I would rather make the most of the life that has already been taken than just let it go to waste. My bars are hard, creamy and clean well. Also thank you for doing this website, it contains lots of interesting stuff. That is so funny to me that you had the same idea. Hi Verica! We liked the way it turned out and are still using it today. 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