After baking, the result is a soft cheese cake with caramelization all around. 1075. [4] However, if it is not mixed with cow's milk the result is often 'hard, chewy, rubbery', with an 'uneven texture'. It is made of well-kneaded homemade fresh cheese chhena, sugar is baked for several hours until it browns. The Halwai caste has long been associated with the production of chhena based products. Chhena Poda is a very popular sweet recipe in Odisha, Eastern India. Given that traditionally it used to be wrapped in the leaves of the sal tree, and cooked in a coal oven, with baking ovens not becoming a household gadget yet, the process could be time consuming, taking up nearly four hours to cook. poda translation in Spanish - English Reverso dictionary, see also 'podar',podadera',podadora',posdata', examples, definition, conjugation [13][14], According to another theory, the Portuguese may have introduced the technique of "breaking" milk with acid to Bengal in the 17th century. Chhena Poda Recipe from Orissa. Chhena Poda -Showstopper Dessert Fortunately, most Indian families who rely on paneer for various cuisines specialize in getting chhena right. Odias staying away from Odisha miss Chehena Poda a lot. interpret this product as the present-day paneer or chhena. Change ), You are commenting using your Google account. Cooking made easy. Chhena poda is a traditional dessert of Odisha. Home; Recipe Collections; Culinary Glossary; Cooking FAQ / Q&A The other meanings are Poda, Pair, Nakhl, Poda Lagana, Bona, Jamana, Nasb Karna and Dafan Karna. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. [45] A study by Maity, Jumar and Misra (2011) found the presence of E. coli in 67% of chhena based sweet samples in Kolkata. 12, p. 1, Chakraborty, P, Singh, T, Shivhare, US, Basu, S, & Chakraborty, P 2020, 'Understanding the effect of milk composition and milking season on quality characteristics of chhana.' It has a crispy crust and juicy filling which make it’s every bite heavenly. For the sweets, mostly cow milk chhena is used. 162. and then. [42], Chhena typically has a texture like 'whipped cream cheese',[34] and varies from smooth, pasty to crumbly. Translate Poda. Chhena was not widely made or utilised in India before the arrival of the Portuguese in 1517 in Bengal and Odisha, particularly as the curdling of cow's milk is taboo to the adherents of Hinduism and continues to this day. [12] Sunil Kumar et al. Human translations with examples: poda, pannada, ada poda, poda dei, ఎన్న poda, yana poda, poda badu, poda pool. Recipe Tags. In India, it is a legal requirement for Chhena to have no more than 70% of moisture content, and 50% of milk fat in dry material[4] Chena poda is also made during festivals like Diwali or durga puja. [29] Aged acidic whey from previous batches can also be substituted in the coagulation process to prevent waste of ingredients and streamline the production process. Priya. 1, no. Hence, do not drain all the whey from the Chhenna during the initial straining. Change ). Jat, BS, Jha, A, Jafri, M, Rai, DC, & Gautam, AK 2014, 'Development of a Process for Manufacture of the Shelf‐Stable Chhana Roll and Its Physicochemical Properties'. popular paneer or chenna based sweet recipe from the traditional oriya cuisine. Chhena is pressed and may be further processed to make paneer, a form of farmer cheese or only formed into balls to make desserts such as khira sagara, … Published on Nov 30, 2017 Chhena poda (Odia: ଛେନାପୋଡ଼) is a cheese dessert from the state of Odisha in eastern India. Kumar, J & Gupta, V. K. & Kumar, S & Kumar, S 2015, 'Effect of coagulants on the quality of chhana and rasogolla obtained from admixture of buffalo milk and butter milk, Park, Y.W., Haenlein, G.F.W. [41] Milk composition and milking season also have a significant impact on the quality of the chhena produced. Use * for blank tiles (max 2) Advanced Search Advanced Search: Use * for blank spaces Advanced Search: Advanced Word Finder: See Also in Spanish. The owner of a confectionery, a certain Sudarshana Sahoo decided to add sugar and seasonings to leftover cottage cheese one night, and leave it in an oven that was still warm from earlier use. [7], The Vedas religious texts, the oldest scriptures of Hinduism, contain a reference to 'dadhanvat', which has been translated as referencing a 'abundance of curds'. [27] The whey must be of high quality and handled hygienically, otherwise the created products may have undesirable qualities and become not suitable for consumption. [27] Traditionally, chhena is made in a Karahi, utilising a method similar to ricotta cheese production. Food and Agriculture Organisation of the United Nations 1990. Sahu and Das (as cited in Kumar, J & Gupta, V. K. & Kumar, S & Kumar, S 2015, 'Effect of coagulants on the quality of chhana and rasogolla obtained from admixture of buffalo milk and butter milk, Sen, C. T 2014, Feasts and Fasts: A History of Food in India, Reaktion Books, London, United Kingdom, p. 43, Daniyal, S 2015, Who deserves credit for the rasgulla? Veg; Easy; Orissa; Baking; Dessert; Ingredients Serving: 5 . Chhena poda is the only well known Indian dessert whose flavor is predominantly derived from the caramelization of sugar. Chhena poda is usually made at home during traditional festivals in Orissa, such as Durga Puja. 1, no. [18] The most popular product produced with chhena cheese is Sandesh, a dessert. The production of chhena in India was estimated to be 200,000 tonnes annually in 2009. Add 1/4th teaspoon cardamom powder to it. Roast 1/3rd cup sesame seeds, 1/4th cup peanuts, and 1/4th cup coconut separately. [4] Chhena made from these milk sources has a 'sweetish, mildly acidic taste'. Food Search : Add this item to my food diary. Press Trust of India 1998, 'Strict quality control must to avoid more food disasters', Maity, T, Kumar, R, & Misra, A 2010, 'Prevalence of Enteropathogenic Escherichia coli Isolated from Chhana Based Indian Sweets in Relation to Public Health', Indian Journal of Microbiology, vol. [31] The pressing of the resulting curd mostly relies on gravity to separate it from the whey,[32] but weighted boards can also be used to speed up the process. Akther, S, & Shahriar, S, & Alam, Md & Matin, A, & Sarwar, N 2017, 'Comparative studies on the quality of sandesh from cow milk chhana with soy-milk chhana addition'. [26], India's yearly production of Chhena is estimated to be 200,000 tonnes as of 2004. [46] Unsuccessful studies were carried out by Agrawal, Sandey, and Sinha in turning the Chhena into powder to preserve it as a dried good and prolong its shelf life, as the reconstituted product was unsuitable for use. Calorie breakdown: 35% fat, 40% carbs, 25% protein. [25] Traditional producers of Chhena-based products are under pressure from foreign countries such as the United States of America seeking bilateral trade deals with the Indian Government, especially as European style cheeses become more popular such as mozzarella. [38] The whey can also be used to make puras, otherwise known as pancakes. Production is highest in the state of Uttar Pradesh, while consumption is highest in the state of West Bengal. De 1980 (as cited in Jat, BS, Jha, A, Jafri, M, Rai, DC, & Gautam, AK 2014, 'Development of a Process for Manufacture of the Shelf‐Stable Chhana Roll and Its Physicochemical Properties'. [38], The consistency of the finished cheese product has been shown to differ depending on the method utilised to create the cheese. Bengalis, Odiyas...or the Portuguese?, Scroll.in, August 4, viewed 12 November 2020, https://scroll.in//, Sen, C. T 2014, Feasts and Fasts: A History of Food in India, Reaktion Books, London, United Kingdom, p. 139, Sen, C. T 2014, Feasts and Fasts: A History of Food in India, Reaktion Books, London, United Kingdom, p. 145. Chhena in north India is known as Chhana in Eastern part of India. ( Log Out /  Chhena poda (Oriya: ଛେନାପୋଡ଼) is the quintessential cheese dessert from the state of Orissa in eastern India. It is made of well-kneaded homemade fresh cheese chenna, sugar, cashew nuts and raisins and is baked for several hours until it turns brown. The Halwai caste has long been associated with the production of chhena based products cheese with a 'smooth whipped-cream. Important familiy celebrations after baking, the word Plant chhena poda meaning in english … chhena poda is the well... Is firm originally chhena poda is the favorite sweet of lord jagannath ( the presiding of... Basically the name suggests, it is also served in small traditional stalls! 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