I do not know that I have ever seen canned plums. 1 cup of Plum Sauce for a Chinese-style, Roasted Duck, and you can easily access that recipe by clicking that title. Sauté the onion in butter for a few minutes until soft, then add the plums, port, ginger and sugar – I only add a little sugar at first, then add more, as the sweetness of the sauce will depend on the ripeness of the plums and your own taste.) Mix honey, soy sauce, and sherry. My original plan was to write up a recipe about how to roast a whole duck, but Martha Stewart already did that, so just do it her way. Get one of our Roasted duck with plum sauce recipe and prepare delicious and healthy treat for your family or friends. 97. I have never cooked a whole duck and have been looking at a lot of recipes to decide which my boys would like best. Add to basket. Does produce a lot of oil so the cooking rack is a must! I had even planned a whole day for this Chinese Roasted Duck recipe when I usually make and photograph three recipes per “cooking” day. My husband is going to go out and shoot one for us. Their was enough plum sauce to use with the ham the next day. No need for a specific variety . Cover the bowl with plastic foil and … If you try it, please share your experience with me – would love to know how it turned out! This sauce can also be adapted for oranges and cherries, the two other good fruits to serve with duck. Leave to one side. I’m not kidding, it’s that easy! A brilliant combination of duck and chinese plum marinade makes this ideal for stir fry, with roasted veg or simply sliced and laid on a bed of rice. So glad to hear Nikki! To be perfectly honest with you, the idea of cooking this Chinese Roasted Duck was completely freaking me out. I used the Duck recipe for a very large Christmas party (70. 98. My question is, does it come out moist? Hi Erica! Adjust cooking time according to the weigh of your duck. We’re starting with a bang––one of my favorite dishes, Chinese Sour Plum Duck. If you notice that your bird starts to become too brown (as you can see on the wings in the picture), simply cover it loosely with foil. Set aside. I hope this helps. Put it back in the oven for 10 minutes, without foil. After cooking, Cutting was a bit of a task, seemed tough, so I ended up using my hands to just tear apart. … If not, return it to the oven to continue cooking. ARE YOU A NEW CUSTOMER? Cantonese Roast Duck With Imperial Soya Sauce £ 7.20 + 99. Have a wonderful Christmas . How do you do that? I noticed in other recipes that they are stuffing the inside with oranges. Get the ingredients here. Flavoured with light soy sauce, agave nectar, Chinese spice and a hint of chilli, this Chinese Style Duck recipe, that's cooked in a gorgeous plum sauce, is a truly decadent dish that's not only easy to make but healthy too. In theorie it is possible but the glaze will definitely suffer. I made the duck last week and it came out really nice, crispy and tasty. Crecipe.com deliver fine selection of quality Roasted duck breast with plum sauce recipes equipped with ratings, reviews and mixing tips. Be the first to review “98. Ingredients . Roasted duck breast with plum sauce recipe. Pass … Roasted duck with plum sauce recipe. Directions . Our duck was more like 4.5 pounds, so for the last round of 50 minutes per her recipe, we only did 25 and it was done. Duck In Plum Sauce” Cancel reply. Place in the oven and roast 18 minutes per pound (40 minutes per kilo). It was perfect. Is there a specific variety? Duck that is marinated for 24 hours in honey, five spice, ginger & hoisin before being baked, skin on to create a beautiful, succulent duck breast ... served in a sweet, tangy plum sauce… It was a resounding success. All rights reserved. Save my name, email, and website in this browser for the next time I comment. After the duck has cooked for 3 hours 50 minutes, take it out of the oven and turn the oven temperature up to 190C/375F. And a little bonus trick for next time you want to roast a duck without using a glaze: the more you dry the skin before cooking it, the crispier it will be! Brush with glaze (if you don't have a brush, simply use a spoon). Glazed, Roasted Duck with crispy skin served with a sweet spiced plum sauce is a beloved staple at any Chinese restaurant. Your meal sounds like a feast! But let me tell you: this homemade Plum & Ginger Glazed Chinese Roasted Duck is even better – and surprisingly easy to make. So glad to hear Ken! Rinse the duck inside and out and pat it dry with a paper towel. My duck weighted 5 pounds (2.2 kilos) so I roasted it 1 hour and 25 minutes. Plum Sauce. Thank you! Preheat the oven to 190°C, put the duck in the oven (second shelf from bottom) and roast for about 1 1/4 hours. Roast Duck in Plum Sauce - Chinese Wok Delivery available. * Percent Daily Values are based on a 2000 calorie diet. This is a go-to recipe for those craving a fakeaway during the week or weekend! I even got around to making a plum sauce to serve with the Chinese Roasted Duck – because why stop at plum glaze, right? This easy yet impressive recipe makes a stylish main course for a special occasion. I was thinking to help keep it moist to add the oranges inside? Refrigerate cooked poultry in shallow airtight containers or wrap tightly with heavy-duty aluminum foil or plastic wrap. Just follow the guide for the temperature/cooking time and it’ll be delicious . I cooked this on Christmas Day, my first time of cooking whole duck. Arrange on each plate along with a spoon of the Creamed potatoes, some of the plum sauce and the Buttered spinach. Freeze in covered airtight containers or heavy-duty freezer bags, or wrap tightly with heavy-duty aluminum foil or freezer wrap. Duck With Ginger & Pineapple £ 7.20 + 100. Duck In Plum Sauce quantity + SKU: 98 Category: Duck. Place your first order to create your account Recipe from Good Food magazine, February 2010. Prick the skin around the duck legs then place on a wire rack in a roasting tin and roast on the middle shelf of the oven for an hour and 15 minutes. Yay another duck success! Duck Breast in Chinese Plum Sauce £ 4.25. I used fresh plums instead of canned for the sauce. Cut duck into bite-sized pieces; arrange pieces on platter. So happy to hear Liane, thanks for letting me know . However we couldn’t find a can of plums in our local supermarket so we used a jar of cherries & a bit of chicken stock. If duck starts to become too brown, cover, Remove duck from roasting pan, cover with foil and let it rest in a warm place for 15 minutes (don't skip this step!). Remove the giblets from the whole duck and discard them. We both really loved both recipes, especially the plum sauce. Get three Forsythia ‘Mini Gold’ for half price! I hope you had a lovely Christmas and that everyone enjoyed the duck . Delicious roasted duck roasted in a healthy plum sauce for a truly easy traybake dish. This will be my second year making this delicious duck. The sweet plum and ginger glaze accentuates the gamy taste of duck and makes for a wonderfully crispy skin. Fry for 6-7 mins, then turn and add the thyme, star anise and butter. Remove the duck from the marinade, pat dry thoroughly with kitchen paper and set aside. For keeping in the fridge refrigerate within two hours of cooking — before refrigerating, or freezing, cut the whole bird into several smaller pieces. A Google search for ‘duck sauce’ turns up Wikipedia users wanting to combine the website’s ‘duck sauce’ entry with ‘plum sauce.’ Some say they’re one and the same or, at the very least, that plum sauce is the basis for duck sauce, which also incorporates apricots (and sometimes peaches). I will let you know. Copyright © 2016 Not Enough Cinnamon. For the sauce, fry the shallot in the oil for 5 mins or until softened but not coloured. Shred the duck into fine pieces using two forks. Loading ... LOGIN. 30 minutes before the duck is cooked through, take it out of the oven and pause timer. When cooked, use a pastry brush to coat the skin all over with the plum sauce. My sauce is now simmering and I have put my spic rub onto my duck breasts. All you need is about 1 pound of plums that you've cooked down in a small sauce pot with a little honey, lemon juice, and a pinch of salt. Put it back in the oven for 15 minutes or until duck is cooked through and juices run clear. Sounds like you are planning a feast! Allergy Advice: Product Contains: Mustard and Soya. Nutrition facts for the sauce (1/4 cup)Cal: 98 - Protein: 0.7g - Fat: 0g - Carbs: 25.9g - Sugar: 1.2g - Fiber: 24.7g WW Old Points: 2 pts - Points+: 3 pts, If you are not sure how to cut the duck once roasted, check out this video, Follow Not Enough Cinnamon on Instagram and show me what you've been making from the blog! The sweet plum and ginger glaze accentuates the gamy taste of duck and makes for a wonderfully crispy skin. My duck turned out moist without it but there is always room for you to play around with the recipe. My boyfriend and I cooked the duck for Easter and also made the Cranberry Pistachio Rice. Roast the duck on the top shelf of your oven and the wedges on the middle shelf until the duck is crispy and the wedges are golden, 25-30 minutes. Reviews (0) Reviews There are no reviews yet. Your email address will not be published. To test if the duck is cooked, insert a skewer into the thigh - the juices should run clear. Add the plums … Yay so glad to hear it was a success for you too! I wanted to take my time and make sure I did everything correctly. Ignorant question though: Thank you for the recipe. Bring to a boil, reduce heat and simmer for about 10 to 15 minutes. After that, put the whole duck into the marinated sauce for few hours (the best result is overnight). My goal with Not Enough Cinnamon is simple: I want to help you feel amazing and build the best version of yourself. Roast Duck in Plum Sauce - is backordered and will ship as soon as it is back in stock. You must be logged in to post a review. Required fields are marked *. baked, Chinese, christmas, crispy, dinner, duck, easy, elegant, festive, ginger, holidays, plum, plum sauce, Roast, Thanksgiving, 800 g, pitted and cut in half, syrup reserved. Loved it! I was so nervous about trying a duck recipe, but this was so easy and delicious!!! Sharp knife and season well with salt and pepper, heat the and. 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