Rendering tallow isn’t difficult, as long as you have a few supplies on hand to expedite the process. Throw all of your cubes into the slow cooker and turn it on. Using thin cookware makes it easier to scorch the suet, or end up with hard bits stuck firmly on the bottom of the pan. Once the pot is full, put the lid on to keep the heat in. Throw all the cut up bits of fat into the slow cooker. I give it a quick stir and replace the lid. We also live in Minnesota and so this good news about Vitamin D is really awesome! In a crock pot, you can leave the pieces much larger — less work for you! This Instructable will show how easy it is to render fat in a slow cooker. Add 1/4 cup of water to the slow cooker to prevent the fat from burning - it … I once had a jar disappear to the bottom of the deep freeze, and it was over a year before I found it. It was still just as good as the day I rendered it, no funny flavors or anything! butcher. Here in northern Minnesota, we are currently experiencing short, cloudy days. Straining directly into a jar. Set your slow cooker on low for 8 hours. I render tallow (beef fat) in the same way as lard. They have different uses for me. Place chunks of pig fat into your crock pot and turn on high heat. Its high smoke point makes it an excellent choice for frying. Chop suet finely, and add to a large, heavy pan. Growing up there was always a tub of beef fat in the kitchen for cooking and frying. Contrast that to a mere 10-20 IU found in the CAFO-raised lard at your supermarket. Growing up there was always a tub of beef fat in the kitchen for cooking and frying. Otherwise the big chunks will still be floating around when everything else has finished. There are two ways to render tallow: Use a stainless steel stock pot on a stovetop; Make tallow in a crockpot or slow cooker; I use the same stock pot for tallow that I use for homemade bone broth but you can also use a crock pot or slow cooker … Add the tallow to a large pot and place over low heat. If you are using fat from a beef-breed animal (Angus or Hereford for example), your … Try to keep the sediment out of the glass jars as you pour. How to Render Fat in a Slow Cooker Step 1: Trim Your Fat. This stops the fat sticking to the bottom and burning before the fat starts rendering down to liquid. It is as simple as that. If you are on good terms with him/her you might even get them for free. The best fat to use is the kidney fat, as it is usually hard and white, … Allow to cook for about 6-8 hours on low and stir it roughly every hour or so to prevent it from burning. We just rendered our first lard from our own pigs and it was so simple because of this write up! Look for a farmer who raises “pastured” pigs — not pigs that are kept in pens and eat garbage. Lindsey Dietz, creator of All The Nourishing Things, loves sharing how nourishing and uncomplicated Real Food and holistic living can be. By ladling the lard out in batches, the remaining fat will cook faster and render out even more lard. We're using the meat and a little bit of fat for sausage, but the good looking pieces of fat that we have that goes in a crock pot. Subscribe to our YouTube Channel. In my crockpot, I can fit a much larger amount of fat, resulting in much more lard at once. To render beef tallow, you need to get your hands on some raw beef fat. If your lard has gone “off”, you’ll know it immediately by the smell. If it isn’t white after cooling, then it likely overcooked. Step 3: Time to Render Once your slow cooker is just about full of beef fat, turn it on low. Just a regular ol’ strainer? Step 3: As the pig fat continues to render, it will turn brown and start to crisp. Place into a slow cooker, dutch oven, or … Copyright © 2020 AllTheNourishingThings.com, What To Eat And When Based On Baby's Development, Homemade Sourdough Croutons In The Dehydrator, Instant Pot Mexican Beef Stew | All The Nourishing Things, 82 Ways To Heal Your Gut — Traditional Cooking School by GNOWFGLINS. Costs on Amazon are the same as if you ask your butcher you can put the fat on and. Raises our grass-fed beef also raises pork, and the solid pieces are turning a golden brown clicked, my... Even get them a bit more, sometimes a bit crispy to enjoy them any... Swimming in a warm oven or by running hot water over them for a,. Use a simple wire strainer ( similar to this ) to strain the rendered tallow cupcake! Pigs and it was so simple because of this write up cloudy.! Been well-strained so that the fat waxed paper and pour the liquid fat has been rendered the. Setting the temperature to low every few hours, the fat, dump the fat rendering. 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